Digestive System and Immune System Flashcards

1
Q

Steps of the digestive system

A
  • food is broken down by teeth and the amylase enzyme breaks down sugars in saliva
  • food moves down the esophagus by the process of peristalsis. the cardiac sphincter closes the esophagus
  • HCL in the stomach mixes with food and makes chyme. Pepsin in the stomach breaks down protein. Rugae folds in the stomach allow it to expand
  • chyme flows into the small intestine and nutrients is absorbed by villi.
  • H2O is absorbed by large intestine. large intestine also stores feces
  • liver produces bile, which goes into small intestine and breaks down lipids/fats
  • gallbladder stores excess bile
  • pancreas produces enzymes that go into the small intestine
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2
Q

order of parts in the small intestine-

A

duodenum, jejunum, illeum.

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3
Q

mechanical digestion

A

foods physically broken down into smaller pieces

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4
Q

chemical digestion

A

foods broken down with chemicals

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5
Q

greater omentum

A

double layered fold of the peritoneal membrane that goes over the transverse colon and fold of the small intestine

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6
Q

pancreas

A

organ that produces enzymes and sodium bicarbonate

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7
Q

stomach

A

organ that contains hydrochloric acid and the enzyme pepsin

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8
Q

large intestine

A

removes water from the undigested material and stores feces

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9
Q

liver

A

organ that produces bile

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10
Q

bile

A

a fluid made of lipids and salts that dissolves fats in fatty foods)

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11
Q

gallbladder

A

organ that stores bile

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12
Q

peristalsis

A

involuntary muscle contractions

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13
Q

enzyme

A

biological catalyst or a protein that speeds up chemical reactions (your metabolism)

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14
Q

amylase

A

enzyme in saliva that breaks down starches into sugars

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15
Q

pepsin

A

enzyme that breaks down proteins into smaller fragments; needs an acidic environment

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16
Q

chyme

A

mixture of acid and food in the stomach

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17
Q

Bacteria

A

unicellular prokaryotes that have cell walls

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18
Q

virus

A

particles of nucleic acid, protein, and in some cases lipids that can reproduce only by infecting living cells; composed of a core of either DNA or RNA surrounded by a protein coat

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19
Q

capsid

A

a virus’ outer protein coat that enables a virus to bind to the surface of a cell and ‘trick’ it into allowing it inside

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20
Q

bacteriophage

A

viruses that infect bacteria

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21
Q

lytic infection

A

a virus enters a cell, makes copies of itself, and causes the cell to burst

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22
Q

lysogenic infection

A

a virus embeds its DNA into the DNA of the host cells and is replicated along with the host cell’s DNA

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23
Q

antibiotic

A

compounds that kill bacteria

24
Q

epidemiology

A

the science that evaluates the occurrence, determinants, distribution, and control of health and disease in a human population

25
antigen
a substance on the surface of cells or curses that can trigger the immune response; ex- carbohydrates, proteins, and lipids on viruses or bacteria
26
humoral immunity
immunity against pathogens in the body fluids (blood); it results in the formation of antibodies
27
b lymphocytes
white blood cell that produces antibodies
28
antibody
a protein that helps destroy pathogens (viruses and bacteria) by binding to antigens and it has two antigen-binding sites
29
cell mediated immunity
an immune response in which killer T cells attack antigen-bearing cells directly
30
organ rejection
immune system damages and destroys the transplanted organ because marker proteins on the transplanted organs are foreign
31
vaccination
injection of a weakened or mile form of a pathogen to produce immunity; results in the production of specific types of antibodies
32
passive immunity
lasts only a short time because the body destroys borrowed antibodies
33
maternal immunity
antibodies from the mother are passed to the infant in mothers milk
34
herd immunity
occurs when a large portion of a community because immune to a disease
35
cholera
a bacterial infection of the intestines that causes diarrhea ; john snow investigated outbreaks of this disease in london
36
lyme disease
most common tick borne disease in the US
37
typhoid fever
caused by salmonella enterica(bacteria) which colonize the small intestine and spread to the blood, liver, and gallbladder
38
black death
kills 60% of europes total population in the 14th century; the vector was a flea
39
tetanus
spores enter skin wounds and release neurotoxins, resulting in uncontrolled stimulation of skeletal muscles
40
tuberculosis
direct cause of death over half of all aids patients worldwide
41
first antibiotic
penicillin
42
first epidemiologist
john snow
43
first vaccine
cow pox
44
most important nonspecific organ
skin
45
inflammatory response -what happens?
blood vessels become larger and white blood cells engulf bad bacteria at the wound site. Fever kills off bacteria
46
coronavirus- RNA or DNA?
RNA
47
what covers surface of COVID-19
spike proteins
48
how does mRNA vaccine work against COVID
mRNA gives cells instructions for making the spoke protein of COVID. Cells display the spoke protein which triggers the immune system to make antibodies
49
where are t and b cells produces
red bone marrow
50
site of differentiation - T cells
thymus
51
site of differentiation - B cells
red bone marrow
52
primary locations of T Cells
lymphatic tissues- 70-80% of the circulatory lymphocytes
53
primary locations of B Cells
lymphatic tissues - 20-30% of the circulatory lymphocytes
54
primary functions of T Cells
cell mediated immunity in which T cells interact directly with the antigens
55
primary locations of B Cells
provides humoral immunity in which the B cells interact indirectly producing antibodies that destroy the antigen
56
3 types of antibodies and where they are in the body
lg G- plasma and tissue fluids lg M- breast milk, tears lg M- blood plasma
57
3 shapes of bacteria cells
cocci (circle), spirilla (spiral), bacilli( rod)