Digestive System Flashcards

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1
Q

Digestive system order (from food intake to excretion)

A

Oral cavity, pharynx, esophagus, stomach, small intestine, large intestine, rectum

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2
Q

Enteric nervous system

A

collection of 100 million neurons that govern function of gastrointestinal system. Triggers peristalsis.

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3
Q

Hormones that drive thirst, hunger, and satiety

A
  1. Thirst: ADH, Aldosterone
  2. Hunger: Glucagon, Ghrelin
  3. Satiety: Leptin, Cholecystokinin
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4
Q

Ptyalin

A

Salivary amylase. Breaks sugar into smaller sugars (maltose and dextrins)

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5
Q

Esophagus: what muscles comprise it

A
  1. Top: somatic (voluntary) control, mostly skeletal

2. Bottom: autonomic (involuntary) control, mostly smooth

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6
Q

Swallowing: where initiated and where end

A
  1. Initiated at upperesophageal sphincter (at oropharynx)

2. End with lower esophageal sphincter (cardiac sphincter)

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7
Q

Emesis

A

Vomiting

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8
Q

Gastric gland: 3 cells and their roles

A
  1. Mucous cells: secrete mucus, bicarbonate. Protect muscular wall from acidic conditions
  2. Chief cells: produce pepsinogen. Pepsin digests peptides near aromatic amino acids
  3. Parietal cells: produce H+ that cleave pepsinogen to pepsin, produce intrinsic factor. Intrinsic factor helps absorb vitamin B12
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9
Q

Gastric gland

A

Gland in fundus and body of stomach that respond to signals from vagus nerve (parasympathetic)

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10
Q

Pylori glands

A

contain G-cells that secrete gastrin

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11
Q

Gastrin

A

Induce parietal cells to secrete more HCl, signal stomach to mix contents

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12
Q

Small intestine order

A

Duodenum, Jejunum, Ileum

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13
Q

Enzymes and hormones in duodenum

A

Enzymes: brush-border enzymes, enteropeptidase
Hormones: secretin, Cholecystokinin

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14
Q

Brush-border enzymes

A

In luminal surface.

  1. Disaccharidases (maltase, isomaltase, lactase, sucrase)
  2. Aminopeptidase: removes N-terminal AA. Di- and tripeptides can be absorbed back into the intestinal wall
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15
Q

Enteropeptidase

A

Activation of other digestive enzymes from accessory organs.

  1. Secretes hormones (secretin, CCK)
  2. Critical for trypsinogen activation
  3. Can activates procarboxypeptidases A and B
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16
Q

Secretin

A

peptide hormone, causes pancreatic enzymes to be released into duodenum

  1. Regulates pH of digestive tract by reducing HCl production (by parietal cells)
  2. Increases bicarbonate secretion from pancreas

Enterogastrone - hormone that slows motility through digestive tract

17
Q

Cholecystokinin (CCK)

A

Stimulates bile & pancreatic juice secretion. Secreted with entry of chyme

18
Q

Bile

A

Fluid of bile salts, cholesterol, and pigments.

19
Q

Bile salts

A

Cholesterol derivatives that make lipids form micelles, easier for pancreatic lipase for digestion

20
Q

Pancreatic juice

A

complex mixture of several enzymes in bicarbonate-rich alkaline solution. Neutralizes acidic chyme, provides good environment that digests nutrients.

21
Q

Accessory organs of digestion

A
  1. Pancreas
  2. Liver
  3. Gallbladder
22
Q

Pancreas role in digestion

A
  1. Release insulin, glucagon, somatostatin
  2. Made of acinar cells, producing pancreatic juices
  3. Secrete products into ducts that enter duodenum
23
Q

Liver functions

A
  1. Processing nutrients (glycogenesis and glycogenolysis)
  2. Production of urea from ammonia
  3. Detoxification of chemicals
  4. Production of bile
  5. Synthesis of albumin and clotting factors
24
Q

Albumin

A

Protein that maintains plasma oncotic pressure, carrier for drugs, and hormones

25
Q

Bile ducts

A

Connect liver w/ gallbladder and small intestine.

  1. Bile produced in liver, stored in gallbladder
  2. Bile pigment: bilirubin (byproduct of Hg breakdown). Bilirubin travels to liver - conjugated then secreted into bile for excretion
  3. Jaundice when liver malfunctions
26
Q

Gallbladder role in digestion

A

Stores & concentrates bile.

  1. Contracts and pushes bile out to biliary tree upon CCK
  2. Common site of cholesterol or bilirubin stone formation
27
Q

Lacteal

A

lymphatic channel that takes up fats for transport into lymphatic system

28
Q

What is absorbed via 2ndary active transport and facilitated diffusion

A

Simple sugars (glucose, fructose, galactose), amino acids. Small fatty acids.

29
Q

Packaging larger fatty acids

A

Reformed into triglycerides, then packaged into chylomicrons. Enter circulation via lacteals.