Digestive system Flashcards

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1
Q

What are the four stages of digestion?

A

Ingestion, digestion, absorption, elimination

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2
Q

What is digestion?

A

Process of breaking food down into molecules small enough to absorb

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3
Q

What type of digestion occurs in the mouth when food is mixed or crushed with your teeth?

A

Mechanical digestion

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4
Q

What is the chemical digestion that occurs in the mouth?

A

Digestive enzymes break down complex polymers into monomers

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5
Q

What is an enzyme?

A

Molecule that allows a substances to be converted into smaller molecules

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6
Q
  1. What is amylase?

2. What does it do?

A
  1. An enzyme produced by the salivary glands and found in saliva
  2. Breaks down starch into maltose
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7
Q

What does the tongue do to the food in the mouth?

A

Forms it into a bolus

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8
Q
  1. When is the swallowing reflex stimulated?
  2. What is the pharynx?
  3. What is an epiglottis?
A
  1. When food enters the pharynx
  2. Place in throat that opens up into trachea and esophagus
  3. A flap that flops down over the windpipe and allows food to enter esophagus
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9
Q
  1. How long is the esophagus and what does it connect to?

2. What is the sphincter valve?

A
  1. 25cm, connects to stomach

2. Food enters it but is prevented from going back up

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10
Q

What is peristalsis?

A

When food is pushed down the esophagus with help of involuntary muscle contractions

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11
Q

What are the stomach’s 3 functions?

A
  1. To store up to 2L of food and fluid
  2. To break down the food into liquid mixture
  3. To slowly empty liquid mixture into small intestine
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12
Q

What is churning?

A

When the smooth muscle in the stomach mixes the food

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13
Q

What is gastric juice made up of?

A

Hydrochloric acid, mucous, enzyme pepsin

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14
Q
  1. What does the hydrochloric acid in the gastric juice do?
  2. What is the role of pepsin?
  3. What does mucous do?
A
  1. Breaks down meat and plant material, kills bacteria in food
  2. Breaks down proteins into smaller amino acid chains
  3. Protects the lining of the stomach from the acid
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15
Q
  1. What does the bolus become?

2. This liquid is released from the stomach via what?

A
  1. Acid chyme

2. Pyloric sphincter

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16
Q

What can decrease the amount of mucous in the stomach?

A

Helicobacter pylori or chronic use of medication

17
Q

If the inner linings of the stomach are exposed to acid, what does this cause?

A
  1. Irritation (gastritis)

2. Ulcers (sore/hole in stomach)

18
Q
  1. Approx. how long is the small intestine?
  2. What is its main function?
  3. What are the names of the 3 parts of this organ?
A
  1. 6-7m long
  2. Transport nutrients into your bloodstream
  3. Duodenum, jejenum, ileum
19
Q
  1. What are villi?

2. What does each villi contain?

A
  1. Folds on the small intestine that look like fingers and are made up of epithelial cells
  2. Microvilli
20
Q

Why do villi and microvilli increase the surface area of the small intestine?

A
  1. Allows more nutrients to be absorbed into the bloodstream

2. Nutrients are absorbed into the blood faster

21
Q

In the duodenum, the acid chyme mixes with digestive juices from which 3 other organs?

A

Pancreas, liver, gallbladder

22
Q
  1. What enzymes does the pancreas produce and why?

2. What else does it produce and why?

A
  1. Lipase, to break down fats

2. Basic solution to neutralize the acid from chyme

23
Q
  1. What does the liver produce?
  2. What is it?
  3. Where is it stored?
A
  1. Bile
  2. A liquid that allows fats to be absorbed into the bloodstream
  3. Gallbladder
24
Q

What are the liver’s functions?

A
  1. To filter out harmful substances and turn some into more bile
  2. Determines the amount of nutrients that will be distributed to the body
25
Q
  1. Small intestine empties into the ______ of the large intestine.
  2. Waste products will be stored in the ___.
A
  1. Cecum

2. Rectum