digestive system Flashcards

1
Q

What is the primary function of the digestive system?

A

To bring essential nutrients into the internal environment for each cell of the body.

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2
Q

List the three main processes of the digestive system.

A
  • Ingestion
  • Digestion
  • Absorption
  • Defecation
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3
Q

What are the two main groups of organs in the digestive system?

A
  • Alimentary canal / gastrointestinal (GI) tract
  • Accessory digestive organs
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4
Q

Name the organs of the GI tract.

A
  • Mouth
  • Pharynx
  • Oesophagus
  • Stomach
  • Small intestine
  • Large intestine
  • Anus
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5
Q

Identify the accessory digestive organs.

A
  • Salivary glands
  • Teeth
  • Pancreas
  • Liver
  • Gall bladder
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6
Q

What is mechanical digestion?

A

Mixing of food in the mouth by the tongue, churning of food in the stomach, and segmentation in the small intestine.

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7
Q

What is chemical digestion?

A

Large molecules such as carbohydrates, lipids, and proteins are broken down into smaller absorbable molecules.

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8
Q

Define defecation.

A

Elimination of indigestible substances, dead cells, and bacteria as faeces.

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9
Q

What is the innermost layer of the GI tract called?

A

Mucosa.

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10
Q

What does the lamina propria contain?

A
  • Areolar connective tissue
  • Blood and lymphatic vessels
  • Immune cells
  • Mucosa-associated lymphoid tissue (MALT)
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11
Q

What type of epithelium is found in the oral cavity?

A

Stratified squamous epithelium, partially keratinized.

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12
Q

What are gastric pits?

A

Depressions in gastric epithelium that lead into gastric glands.

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13
Q

What is the function of parietal cells in the stomach?

A

Produce hydrochloric acid that activates pepsin and intrinsic factor needed for vitamin B12 absorption.

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14
Q

What is the role of chief cells in the stomach?

A

Produce inactive protein-digesting enzymes called pepsinogens and gastric lipase.

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15
Q

What are the functions of saliva?

A
  • Lubricates and cleanses the mouth
  • Moistens food to form a food bolus
  • Begins breakdown of starch to maltose
  • Buffers acidic foods
  • Dissolves chemicals in food for taste
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16
Q

What triggers increased salivation?

A

Entry of food into the mouth, as well as the sight and smell of food.

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17
Q

What is the function of the pharynx?

A

Serves as a passageway for air and food.

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18
Q

What is the oesophagus primarily composed of?

A

Striated muscle (first 2/3) and smooth muscle (last 1/3).

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19
Q

What does peristalsis refer to?

A

The involuntary muscle contractions that move food through the digestive tract.

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20
Q

What is the role of the enteric nervous system?

A

Regulates gastrointestinal motility and local conditions such as secretion and absorption.

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21
Q

What are the two types of muscle in the muscularis of the GI tract?

A
  • Inner circular layer
  • Outer longitudinal layer
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22
Q

What is the main function of the stomach?

A

Acts as a storage organ for food and secretes gastric juice.

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23
Q

What is the significance of intrinsic factor produced by the stomach?

A

Necessary for the absorption of vitamin B12.

24
Q

What are the components of gastric juice?

A
  • Hydrochloric acid
  • Pepsin
  • Intrinsic factor
  • Gastric lipase
25
Q

Fill in the blank: The _______ is a muscular tube connecting the laryngopharynx and stomach.

A

oesophagus

26
Q

True or False: The stomach has a simple-columnar epithelium.

27
Q

What are the three major salivary glands?

A
  • Parotid glands
  • Submandibular glands
  • Sublingual glands
28
Q

What do the muscularis mucosae in the mucosa layer consist of?

A

A thin layer of smooth muscle fibres.

29
Q

What is the main role of the submucosal plexus?

A

Regulating local conditions such as secretion, absorption, and blood flow within the gut.

30
Q

What is Pepsinogen converted into in the presence of HCl?

A

Pepsin

Pepsinogen is an inactive precursor of pepsin, activated by hydrochloric acid.

31
Q

What enzyme cleaves triacylglycerols found in the fat of milk?

A

Gastric Lipase

Gastric lipase’s action is limited in adults and has an optimum pH of 5-6.

32
Q

What is the function of Rennin in infants?

A

Turns casein in milk into curd

This action slows the progression of milk into the intestine.

33
Q

What stimulates the production of Pepsinogen?

A

Gastrin

Gastrin is produced by G cells in response to various stimuli.

34
Q

What do Peptic (Chief) Cells secrete?

A

HCl and intrinsic factor

Intrinsic factor is necessary for the absorption of vitamin B12.

35
Q

What enhances the effects of gastrin and acetylcholine in driving HCl secretion?

36
Q

What hormone is released by G cells?

A

Gastrin

G cells are enteroendocrine cells that respond to stomach distension and other factors.

37
Q

Which phase of gastric digestion is triggered by the sight, smell, or taste of food?

A

Cephalic Phase

38
Q

What reflex occurs when food reaches the duodenum?

A

Enterogastric reflex

This reflex inhibits gastric motility and decreases gastric emptying.

39
Q

What does cholecystokinin (CCK) stimulate?

A

Production of pancreatic juice and release of bile

CCK is secreted by I cells in the small intestine.

40
Q

What is the primary digestive organ of the body?

A

Small intestine

41
Q

What are the three subdivisions of the small intestine?

A

Duodenum, Jejunum, Ileum

42
Q

What is the role of enterocytes in the small intestine?

A

Production of digestive enzymes and absorption of nutrients

43
Q

Which enzymes are responsible for carbohydrate digestion in the small intestine?

A

Pancreatic amylase and brush border carbohydrases

Brush border enzymes include glucoamylase and lactase.

44
Q

What are the products of protein digestion?

A

Free amino acids, dipeptides, and tripeptides

Approximately 40% are free amino acids and 60% are dipeptides and tripeptides.

45
Q

What is the primary enzyme for lipid digestion produced by the pancreas?

A

Pancreatic Lipase

46
Q

What is the function of bile salts?

A

Emulsification and absorption of lipids

Bile acids are synthesized from cholesterol.

47
Q

What is the absorption mechanism for glucose and galactose in the intestine?

A

Secondary active transport via SGLT-1

This mechanism utilizes the sodium gradient created by the Na+/K+ ATPase pump.

48
Q

What type of movement primarily propels food through the GI tract?

A

Peristalsis

49
Q

What is the primary function of the large intestine?

A

Fluid balance and production of feces

50
Q

What triggers the defecation reflex?

A

Distension of the rectum

51
Q

What is the role of hepatocytes?

A

Secretion of bile

Hepatocytes synthesize bile acids and other components of bile.

52
Q

What is the composition of bile?

A

Bilirubin, bile salts, lecithin, cholesterol

Bile plays a crucial role in digestion and excretion.

53
Q

What is the purpose of segmentation in the intestine?

A

Mixing and breaking apart food

Segmentation involves back-and-forth action in the GI tract.

54
Q

What type of enzymes are produced by the pancreas for protein digestion?

A

Proteases

Includes trypsinogen, chymotrypsinogen, and procarboxypeptidase.

55
Q

What is the order of the GI tract?