Digestive System Flashcards

1
Q

What is Digestion

A
  • the breakdown of large food molecules into smaller food
    molecules.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is an Organ

A

-a group of tissues working together to carry out a specific function.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Organ System

A
  • a group of organs working together to carry out a function.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Catalyst

A
  • a substance which speeds up a vchemical reaction without being
    used up itself in the reaction. Catalysts can be used again and again.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

• Enzyme

A
  • a biological catalyst made from proteins.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Diffusion

A

• - the spreading out of a liquid or gas to fill a space.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Peristalsis

A

– muscular movement that only occurs in the muscles of the
digestive system, pushes food along the system.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Why do we need a digestive system?

A

• Each cell in our body needs food to carry out its functions.

.food is needed as the nutrients are absorbed into our blood for some cells
It is distributed through our digestive system

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

1.Ingestion

A

– food enters the alimentary canal through the mouth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q
  1. Digestion
A

– complex food moleucles being broken into
simpler molecules.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q
  1. Absorption
A

– products of digestion enter the
bloodstream.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q
  1. Assimilation
A

– the nutrients that are absorbed, are converted into molecules for growth, repair and defence in the cells.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

5.Egestion

A

– waste products of digestion being removed from the body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are the two types of digestion

A

• Physical/Mechanical Digestion
• Chemical Digestion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is chemical digestion?

A

enzymes break food down further into small pieces

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is physical/mechanical

A

the teeth and muscles prepare food for digestion by breaking down
food into smaller pieces.

17
Q

The mouth

A

• Mouth carries out both physical and chemical digestion!
• Physical Digestion 4 types of teeth: Incisors Canines Premolars Molars (32 teeth in adult)

18
Q

1.Digestion steps in mouth

A

Mouth
• Chemical Digestion – enzymes in the salivary glands – Amylase
• Amylase enzymes in your saliva break down starch (complex carbohydrate) into a sugar called maltose (simple carbohydrate).
• A second enzyme called maltase breaks down the maltose into glucose
which is small enough to be absorbed into the blood.
• NB- Food is easier to swallow.

19
Q

2.oesophagus steps in digestive system

A

The Oesophagus connects the mouth to the stomach.(Food moves through the Oesophagus by Peristalsis.)
• Peristalsis- contractions of the muscles along the oesophagus which pushes food down towards the stomach

20
Q

3.Stomach steps in the digestive system

A

• The stomach is a muscular bag that stores and digests food (Physical and Chemical Digestion!)
• Physical – churns food into a liquid
• Chemical – enzymes and Hydrochloric acid kills bacteria and loosens food to make it easier to digest

21
Q
  1. Small intestine steps in digestive system
A

• is where 90% of digestion occurs.
• Minerals and Nutrients are absorbed into the blood here.
• Duodenum attached stomach to the small intestine.
• performs chemical digestion by producing digestive enzymes & getting digestive juices from pancreas and liver.
• When nutrients are broken down small enough in the small intestine – they pass through the walls of the intestine by diffusion

22
Q

6.villi

A

• The small intestine is covered in many small folds called Villi
• The Villi are adapted to absorb substances such as iron, glucose and amino acids into the blood quickly and easily.

23
Q

Features of villi

A

• Features of Villi:
• The walls of villi are only one cell thick.
• Each villus has its own capillaries.
• Capillaries gets nutrients out of the digestive system to the circulatory system- they can travel all
over the body

24
Q

The pancreas

A

• The Pancreas is not part of the digestive system as food does not pass through it.
• However it does make two key digestive enzymes: - Amylase -Lipase

• These enzymes pass to the Duodenum as pancreatic juice.

25
Q

The liver

A

• Liver has many important functions for the body.
• Produces Bile which is stored in the Gall Bladder and travels to the small intestine and is used to break down fats

26
Q

7 the large intestine

A

.smaller than small intestine
.absorbs water from undigested food back into the blood stream what’s left is food we can’t digest - faeces is egested through the anus