DIGESTIVE SYSTEM Flashcards

1
Q

Made up of organs concerned with: feed ingestion,
storage, digestion, and excretion of waste product.
It consists of the alimentary tract and its accessory
organs, the liver and pancreas.

A

DIGESTIVE SYSTEM

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2
Q

this tract is subdivided into: mouth,
esophagus, crop, proventriculus, gizzard, small
intestine, ceca, large intestine, cloca, and vent.

A

alimentary tract

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2
Q

Flexible tube that
connects mouth
to the crop.

A

ESOPHAGUS

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2
Q

The ____ is used in
grasping the food
which is then
propelled backward to
the esophagus where
it is carried by
peristalsis, aided by
gravity, down to the
crop.

A

BEAK

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3
Q

Moisten and
temporary
storage

A

CROP

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4
Q

“STOMACH OF THE
BIRD”

A

PROVENTRICULUS

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4
Q

Uses acids and
digestive enzymes
to breakdown
food.

A

PROVENTRICULUS

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5
Q

Like “TEETH”,
It mechanically
grinds up food
particles.

A

GIZZARD / VENTRICULUS

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6
Q

Three sections small intestine

A

Duodenum
Ileum,
Jejunum

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7
Q

Fermentation of
any left-over food
particles/ water
absorption

A

CECA

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7
Q

its function is to absorption
of nutrients from the
food

A

SMALL INTESTINE

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8
Q

Further water absorption

A

LARGE INTESTINE (COLON)

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9
Q

its Function is
responsible for
expulsion of feces
and urine through
the vent.

A

CLOACA

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9
Q

Also known as the
“vestibule”

A

CLOACA

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10
Q

Its multi-lobed organ and its Functions produce bile to digest fats (stored
in the gall bladder)

A

LIVER

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11
Q

how many hour in growing of pullet and for laying chickens.?

A

It is fastest in growing (4 hours in pullet)
and laying (8 hours) chickens.

11
Q

how many hours passage of food?

A

ranges from 2 to
24 hours.

11
Q

Produces
insulin, useful in
carbohydrate
digestion.