Digestive System Flashcards

1
Q

Mechanical digestion begins in

A

Mouth
Grinding cutting tearing action of teeth

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2
Q

Mammals chew. Reptiles and fish

A

Tear and gulp only

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3
Q

Human have. Tooth

A

32

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4
Q

4 groups of 8 teeth which have

A

2 incisors
1 canine
2 premolar
3 molar

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5
Q

Each tooth had main two divisions

A

Crown and root

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6
Q

Has layer of extremely hard enamel covering bone like layer of dentin

A

The crown

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7
Q

Form when bacteria growing on teeth release acid during the break down of sugar

A

Dental caries or cavity

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8
Q

Chemical digestion begin in

A

Mouth

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9
Q

The enzyme —— begins the digestion of starch by breaking down into disaccharide maltose

A

Salivary amylase

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10
Q

Three pairs of salivary glands

A

Patroid
Accessory
Sublingual gland

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11
Q

Swallowed food moves through digestive system by involuntary waves of smooth muscle contraction called

A

Peristalsis

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12
Q

Stores food and acids in digestion

A

Stomach

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13
Q

Produce gastric juice which contains the protein digesting enzyme pepsin , hcl , mucus

A

Gastric gland

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14
Q

The —. Reduces the stomach ph about 2 which kills most bacteria present in food and helps break down the connective tissue of meat

A

HCL

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15
Q

The wall of stomach is protected by a thick layer of

A

Mucus

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16
Q

After 2-6 hours in stomach the food turned into a liquid

A

Chyme which is released into the first part of small intestine duodenum

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17
Q

The stomach has two ring of muscles that prevent the contents of stomach from leaving too soon or escaping back up

A

Sphincters

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18
Q

The valve at the top of stomach

A

Cardiac sphincter

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19
Q

The valve at the bottom of stomach

A

Pyloric sphincter

20
Q

If acid does splash up into lower esophagus through cardiac sphincter

A

A condition Acid reflux sensation called heartburn

21
Q

Small intestine averages about

A

6 m or 18 ft

22
Q

The first 25 com of small intestine

23
Q

Duodenum

A

Receives the chyme from the stomach along with digestive enzyme and sodium carbonate from pancreas and bile from gall bladder

24
Q

Emulsifies the fat to allow the fat digesting enzyme lipase from pancreas

25
Helps neutralize the acidic stomach contents raising the ph of duodenum to about 8
Sodium bicarbonate
26
The main function of small intestine
Digestion and absorption
27
Small intestine produce maltase enzyme to finish the digestion of starch into
Maltose that begun in mouth and continued in duodenum
28
Small intestine also produce
Peptides and nucleotides to complete the digestion of protein and nucleic acids respectively
29
The fold of small intestine are lined finger like projections that increase the surface are
Villi Have microscopic extension called microvilli
30
Sugars and amino are absorbed through the
Columnar epithelial cells that lines with villi and enter the blood capillaries
31
Absorbed nutrients in small intestine the head to
Liver via hepatic portal vein
32
The liver acts as
Gatekeeper as it removes poisonous substances froom blood and detoxifies them
33
The liver also stores excess sugar as
Glycogen and removes and stores iron and fat soluble nutrents A D E K B12
34
The liver also produces the yellow greenish which is stored in gallbladder
Bile
35
The leftover materials after absorption has extracted all nutrients from the intestinal contents called
Feces and make its way to large intestine
36
The large intestine shorter in length about
1.5 m or 5 ft
37
The primary role of the large intestine is
Absorption of copious amounts of water used in the digestive process
38
Large intestine also absorbs
Vitamins produced by the bacteria that inhibit it
39
Feces are
75%water and 25%solid material
40
Results from feces moving too quickly through large intestine which does not not allow enough water to absorbed
Diarrhea
41
Results from feces moving too slowly through the large intestine allowing too much water to be absorbed
Constipation
42
Liver functions
Detoxifies blood. 2. Stores iron and the fat soluble vitamins (A,D,E & K) 3. Makes plasma proteins such as albumins and fibrinogen. 4. Stores glucose as glycogen to maintain blood glucose levels. 5. Produces urea after breaking down amino acids. 6. Produces bile. 7. Helps regulate blood cholesterol levels.
43
Both exocrine and endocrine gland . Secretes insulin and glucagon which help bookd glucose level
Pancreas
44
Pancreas as an exocrine gland it produce
Pancreatic juice which contains sodium bicarbonate and the enzymes pancreatic amylase trypsin nuclease and lipase
45
Mumps a viral infection of
Parotid gland
46
Gastric juice
Hcl + pepsin
47
Pancreatic juice
Antacid and enzyme