Digestive System Flashcards

1
Q

Mechanical digestion begins in

A

Mouth
Grinding cutting tearing action of teeth

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2
Q

Mammals chew. Reptiles and fish

A

Tear and gulp only

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3
Q

Human have. Tooth

A

32

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4
Q

4 groups of 8 teeth which have

A

2 incisors
1 canine
2 premolar
3 molar

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5
Q

Each tooth had main two divisions

A

Crown and root

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6
Q

Has layer of extremely hard enamel covering bone like layer of dentin

A

The crown

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7
Q

Form when bacteria growing on teeth release acid during the break down of sugar

A

Dental caries or cavity

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8
Q

Chemical digestion begin in

A

Mouth

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9
Q

The enzyme —— begins the digestion of starch by breaking down into disaccharide maltose

A

Salivary amylase

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10
Q

Three pairs of salivary glands

A

Patroid
Accessory
Sublingual gland

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11
Q

Swallowed food moves through digestive system by involuntary waves of smooth muscle contraction called

A

Peristalsis

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12
Q

Stores food and acids in digestion

A

Stomach

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13
Q

Produce gastric juice which contains the protein digesting enzyme pepsin , hcl , mucus

A

Gastric gland

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14
Q

The —. Reduces the stomach ph about 2 which kills most bacteria present in food and helps break down the connective tissue of meat

A

HCL

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15
Q

The wall of stomach is protected by a thick layer of

A

Mucus

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16
Q

After 2-6 hours in stomach the food turned into a liquid

A

Chyme which is released into the first part of small intestine duodenum

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17
Q

The stomach has two ring of muscles that prevent the contents of stomach from leaving too soon or escaping back up

A

Sphincters

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18
Q

The valve at the top of stomach

A

Cardiac sphincter

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19
Q

The valve at the bottom of stomach

A

Pyloric sphincter

20
Q

If acid does splash up into lower esophagus through cardiac sphincter

A

A condition Acid reflux sensation called heartburn

21
Q

Small intestine averages about

A

6 m or 18 ft

22
Q

The first 25 com of small intestine

A

Duodenum

23
Q

Duodenum

A

Receives the chyme from the stomach along with digestive enzyme and sodium carbonate from pancreas and bile from gall bladder

24
Q

Emulsifies the fat to allow the fat digesting enzyme lipase from pancreas

A

The bile

25
Q

Helps neutralize the acidic stomach contents raising the ph of duodenum to about 8

A

Sodium bicarbonate

26
Q

The main function of small intestine

A

Digestion and absorption

27
Q

Small intestine produce maltase enzyme to finish the digestion of starch into

A

Maltose that begun in mouth and continued in duodenum

28
Q

Small intestine also produce

A

Peptides and nucleotides to complete the digestion of protein and nucleic acids respectively

29
Q

The fold of small intestine are lined finger like projections that increase the surface are

A

Villi
Have microscopic extension called microvilli

30
Q

Sugars and amino are absorbed through the

A

Columnar epithelial cells that lines with villi and enter the blood capillaries

31
Q

Absorbed nutrients in small intestine the head to

A

Liver via hepatic portal vein

32
Q

The liver acts as

A

Gatekeeper as it removes poisonous substances froom blood and detoxifies them

33
Q

The liver also stores excess sugar as

A

Glycogen and removes and stores iron and fat soluble nutrents A D E K B12

34
Q

The liver also produces the yellow greenish which is stored in gallbladder

A

Bile

35
Q

The leftover materials after absorption has extracted all nutrients from the intestinal contents called

A

Feces and make its way to large intestine

36
Q

The large intestine shorter in length about

A

1.5 m or 5 ft

37
Q

The primary role of the large intestine is

A

Absorption of copious amounts of water used in the digestive process

38
Q

Large intestine also absorbs

A

Vitamins produced by the bacteria that inhibit it

39
Q

Feces are

A

75%water and 25%solid material

40
Q

Results from feces moving too quickly through large intestine which does not not allow enough water to absorbed

A

Diarrhea

41
Q

Results from feces moving too slowly through the large intestine allowing too much water to be absorbed

A

Constipation

42
Q

Liver functions

A

Detoxifies blood.
2. Stores iron and the fat soluble vitamins (A,D,E & K)
3. Makes plasma proteins such as albumins and fibrinogen.
4. Stores glucose as glycogen to maintain blood glucose levels.
5. Produces urea after breaking down amino acids.
6. Produces bile.
7. Helps regulate blood cholesterol levels.

43
Q

Both exocrine and endocrine gland . Secretes insulin and glucagon which help bookd glucose level

A

Pancreas

44
Q

Pancreas as an exocrine gland it produce

A

Pancreatic juice which contains sodium bicarbonate and the enzymes pancreatic amylase trypsin nuclease and lipase

45
Q

Mumps a viral infection of

A

Parotid gland

46
Q

Gastric juice

A

Hcl + pepsin

47
Q

Pancreatic juice

A

Antacid and enzyme