Digestive System Flashcards

Learn the organization, anatomy, histology, and physiology of the digestive system.

1
Q

What is the function of the digestive system?

A

Breakdown foodstuffs, absorp nutrients, and protect against bad stuff.

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2
Q

Organs in the Alimentary (Gastrointestinal) Canal

A

Mouth, pharynx, esophagus, stomach, small intestine, and large intestine

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3
Q

Accesory digestive organs

A

Teeth, tongue, salivary glands, gallbladder, liver, and pancreas.

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4
Q

Acessory organs are connected to the alimentary canal by

A

ducts

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5
Q

Location and main function of peritoneum

A

A serous membrane that lines the abdominal cavity

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6
Q

What two layers does the peritoneum have?

A

Visceral layer: covers organs
Parietal layer: lines the walls of the body cavity

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7
Q

Peritoneal cavity

A

Potential space containing a bit of serous fluid

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8
Q

Mesentery

A

A connective tissue sheet that suspends stomach and intestines from abdominal wall

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9
Q

Posterior Mesentery

A

Two layers of the mesentery separate, pass around opposite sides of the organ, come together on the far side, and continue as another sheet of tissue.

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10
Q

Anterior Mesentery

A

Hanging freely or attached to the abdomen or other organs.

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11
Q

List the four major processes that occur during digestion.

A
  1. Ingestion: in the mouth
  2. Propulsion: movement of food
  3. Mechanichal breakdown: prepares food for chemical digestion
  4. Chemical digestion: complex molecules broken down to chemical components
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12
Q

Describe mucosa

A
  • Stratified squamous epithelium (mouth, esophagus, and anus)
  • Lamina propria: thin layer of loose connective tissue
  • Muscularis mucosae: thin layer of smooth muscle
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13
Q

Describe submucosa and list its functions and adaptations

A
  • Loose connective tissue containing blood vessels, glands, and lymphatic tissue
  • Meissner’s plexus: parasympathetic innervation
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14
Q

Describe muscularis and list its functions and adaptations

A
  • Skeletal muscle in mouth, pharynx, upper esophagus and anus.
  • Smooth muscle: mixes, crushes, & propels food along by peristalsis
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15
Q

Describe serosa membrane and list its functions and adaptations

A
  • Covers all organs and walls of cavities that are not open to the outside of the body.
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16
Q

Four main regions of the stomach

A

Cardia
Fundus
Body
Pylorus

16
Q

Gastric glands have 3 specialized cells

A
  • Mucous neck cells, parietal cells, and chief cells.
17
Q

3 Regions of the small intestine

A

duodenum
Jejunum
Ileum

18
Q

Size of small intestine

A

Longest portion of the alimentary canal

19
Q

What does microscopic anatomy reveal about the small intestine

A

Typical wall structure and modifications for nutrient absorption

20
Q

What do small intestine cells secrete?

A

Digestive enzymes and the hormones: CCK, secretin and GIP

21
Q

What do pancreatic acinar cells produce?

A

Most of the enzymes that digest food in the small intestine.

22
Q

Size of the liver

A

Largest gland in the body

23
Q

What is the liver’s digestive function?

A

Produce bile

24
Q

What is the function of the gallbladder?

A

Store and concentrate bile produced by the liver

25
Q

What are the two sources that the liver receives blood from?

A

The hepatic artery (O2) and hepatic portal vein with all the material absorbed from the digestive system.

26
Q

What do hepatocytes do?

A

Detoxify and store glucose