DIGESTIVE SYSTEM Flashcards
breakdown of food into smaller, usable form
Digestion
Process of digestion
ingestion
๐ peristalsis
๐ digestion
๐ absorption
๐ defecation
2 types of digestion
Mechanical and chemical digestion
Ingested food is physically broken down into smaller pieces by chewing or mastication and peristalsis
Mechanical Digestion
Food is acted upon by catalytic enzymes to be broken down into its absorbable forms
Chemical Digestion
๐mouth, pharynx, esophagus, stomach, small intestine, large intestine, anus
๐Digestive tract
Food may not necessarily pass through them but participate or assist process of digestion.
It includes teeth, tongue, salivary glands, liver, gall bladder, pancreas
๐Accessory organs
โขTaste
๐ Mechanical
breakdown of food
๐ Chemical digestion of
carbohydrates
๐ Ptyalin or
salivary amylase in saliva secreted by 3 pairs of salivary glands
Mouth/oral cavity/ buccal cavity
3 pairs of salivary glands:
Parotid, sublingual, submandibular glands.
Saliva contains how much H2O?
99.5% H2O
Lubricates food and begins digestion.
Saliva
Info
Thereโs no enzymes that can enzymatically acts on proteins and fats.
Savourful of flavorful
UMAMI
Begin digestion of carbohydrates while in the mouth.
Enzymes act on food while food is in the mouth.
Ptyalin and Amylase
Act on specific substrates
Enzymes
โขSeals the food in the mouth while masticating or chewing.
โขPrevents food from coming out.
Lips
Common passageway for food and air
๐ Function โ where swallowing begins
Pharynx ( throat)
Swallowed food
Vulus
25 cm or 10 in long.
It is made up of several layers called the secret mucus
Transport food through peristalsis.
Esophagus
smooth muscle contractions
propel food thru a
sphincter
(Upper Esophageal Sphincter & Lower Esophageal Sphincter)
Peristalsis
It is made up of pair of muscles, one of the muscles works to constrict or close and other muscle work to dilate or open.
Sphincter