Digestive System Flashcards

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1
Q

Absorption

A

Process which digested nutrients pass through the wall of the small intestine into the bloodstream

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2
Q

Active transport

A

Process which materials using energy supply the cell, are moved across a membrane. Also called passive transport

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3
Q

Amino acids

A

Building blocks of proteins

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4
Q

Amylase

A

A digestive enzyme that breaks down starch

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5
Q

ATP

A

An organic chemical in which energy is stored and from which energy is released to meet the body’s needs.

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6
Q

Benedict’s solution

A

Chemical indicator when added turns blue to light green to red in the pretense of increasing concentrations of sugar

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7
Q

Calorie

A

A unit of heat energy. c means amount of energy required to raise the temperature 1 gram of water 1 degree Celsius. C means amount of water of 1000 for 1 degree Celsius

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8
Q

Carbohydrate

A

One of the basic food types, may be in starch sugar or fiber. Found in cereals breads, or veggies

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9
Q

Chyme

A

A pulpy mixture of food and gastric juices. Produced in the stomach, from which it passes into the small intestine.

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10
Q

Diffusion

A

Process by which molecules move from places where they are more concentrated to places where they are less concentrated. Form of passive transport

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11
Q

Duodenum

A

First 25 centimeters of small intestine. WHERE MOST CHEMICAL DIGESTION OCCURS

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12
Q

Energy

A

Ability to perform work

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13
Q

Enzyme

A

A protein capable of speeding up chemical reaction.

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14
Q

Fats

A

One of three basic food types. Found in oil and daily products. Tissue that provides a cushion for various body parts, insulates body, and stores energy into a concentrated form.

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15
Q

Feces

A

Solid wastes in the large intestine that are expelled from the body during bowel movements

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16
Q

Fiber

A

An indigestible carb such as cellulose that stimulates peristalsis in the intestine.

17
Q

Gastric juice

A

A liquid that includes hydrochloric acid and pepsin and that is responsible for the chemical digestion of protein in stomach.

18
Q

Hydrochloride acid (HCI)

A

A component of gastric juice that helps create environment that pepsin needs to break down protein in the stomach.

19
Q

Indicator

A

Substance that changes in some way to indicate the presence of another substance. Examples include Benedict’s solution and Lugo solution.

20
Q

Lugol solution

A

A yellow-brown indicator that turns blue-black when it comes into contact with starch.

21
Q

Mucus

A

A thick, sticky substance that lines and protects the inner walls of the digestive organs. Facilitates the passage of food through the digestive tract and helps protect the walls of the digestive tract from being digested.

22
Q

Pepsin

A

An enzyme in the stomach that breaks down protein.

23
Q

Peristalsis

A

Regular muscular contractions that moved food through the digestive tract.

24
Q

Proteins

A

One of the three basic food types; needed for building for building tissue in body.

25
Q

Saliva

A

Watery substance secreted by three pairs of glands around the mouth. Helps moisten and soften food for swallowing. Contains amylase that begins the digestion of starch.

26
Q

Sphincter

A

Ring of muscle that aids in the one way passage of food through the digestive tract.

27
Q

Villi

A

Microscopic projections that line the inner wall of the small intestine and increase surface are available for absorption of nutrients.

28
Q

Nutrient

A

Chemical compound. Contains fats, carbs, vitamin. Is in foods

29
Q

Accessory organs

A

Food does not go through them but they are needed for digestion. Pancreas, gall bladder, liver

30
Q

Bolus

A

Ball of food that goes down the esophagus

31
Q

Glucose

A

Simple sugar, important energy source.

32
Q

Vitamins

A

Help body grow and work the way it should. 13 types.

33
Q

Cellular respiration

A

Process by which glucose combines with oxygen to produce energy, carbon dioxine, and water.