Digestive System Flashcards

1
Q

Functions of Digestive System

A

Mechanical and chemical breakdown of food and the absorption of nutrients
Excretion of waste

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2
Q

Two types of bowel movements

A

Mixing Movements:
mix food with digestive juices

Propelling Movements:
called peristalsis; pushes food down the tube

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3
Q

Mouth

A

begins digestion by chewing and mixing with saliva

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4
Q

Tongue

A

moves food, connects to floor of mouth via frenulum

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5
Q

Amylase

A

enzyme breaks down starch into sugars

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6
Q

Esophagus

A

The muscular tube that carries food and liquids from your mouth to the stomach.

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7
Q

Four regions of the stomach

A

the cardia, fundus, body, and pylorus.

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8
Q

Pyloric Canal

A

The narrower end is called the pyloric canal, which connects to the duodenum.

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9
Q

Pyloric sphincter

A

The smooth muscle pyloric sphincter is located at this latter point of connection and controls stomach emptying.

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10
Q

Stomach lining

A

Mucus prevents stomach from digesting itself, small openings called gastric pits contain glands

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11
Q

Pepsi

A

most important digestive enzyme for breaking down food

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12
Q

Mechanical Digestion

A

Food being broken down in smaller pieces (ex: chewing and churning of the stomach)

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13
Q

Chemical Digestion

A

Substances in our digestive organs are released that change food particles into particles that are chemically different (ex: acids and bases)

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14
Q

Small Intestine

A

which is the primary digestive organ in the body. Not only is this where most digestion occurs, it is also where practically all absorption occurs.

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15
Q

Duodenum

A

which begins at the pyloric sphincter. Just past the pyloric sphincter, it bends posteriorly behind the peritoneum, becoming retroperitoneal, and then makes a C-shaped curve around the head of the pancreas before ascending anteriorly again to return to the peritoneal cavity and join the jejunum.

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16
Q

Jejunum

A

is about 0.9 meters (3 feet) long (in life) and runs from the duodenum to the ileum. Jejunum means “empty” in Latin and supposedly was so named by the ancient Greeks who noticed it was always empty at death. No clear line exists between the jejunum and the final segment of the small intestine, the ileum.

17
Q

Ileum

A

is the longest part of the small intestine, measuring about 1.8 meters (6 feet) in length. It is thicker, more vascular, and has more developed mucosal folds than the jejunum. The jejunum and ileum are tethered to the posterior abdominal wall by the mesentery. The large intestine frames these three parts of the small intestine.

18
Q

Large Intestine

A

The large intestine is subdivided into four main regions: the cecum, the colon, the rectum, and the anus. The ileocecal valve, located at the opening between the ileum and the large intestine, controls the flow of chyme from the small intestine to the large intestine.

19
Q

Cecum

A

start of large intestine, has an attached appendix

20
Q

Colon

A
4 sections 
Ascending
	Transverse
	Descending
	Sigmoid
21
Q

Rectum

A

stores waste before it is expelled from the body

22
Q

Anus

A

muscular sphincter which controls the exit of waste

23
Q

Function of Large Intestine

A
Secretes mucus, reabsorbs water, contains bacteria to aid in digestion 
Mass Movements (defecation) - removes undigested food

The main job is: Water Reabsorption

24
Q

Bristol Stool Chart

A

Diagnostic medical tool designed to classify the form of human feces into seven categories.

25
Q

Liver

A

is the largest gland in the body, weighing about three pounds in an adult. It is also one of the most important organs. In addition to being an accessory digestive organ, it plays a number of roles in metabolism and regulation. The liver lies inferior to the diaphragm in the right upper quadrant of the abdominal cavity and receives protection from the surrounding ribs.

26
Q

Gallbladder

A

stores and concentrates bile, releasing it when it is needed by the small intestine.

27
Q

Pancreas

A

is responsible for secretion of digestive enzymes and bicarbonate

28
Q

Chyme

A

is the semi-fluid mass of partly digested food that is expelled by a person’s stomach, through the pyloric valve, into the duodenum.