Digestive System Flashcards
Functions of Digestive System
- Mechanical and chemical breakdown of food and the absorption of nutrients
- Excretion of waste
Two types of bowel movements
- Mixing Movements: mix food with digestive juices
- Propelling Movements: called peristalsis; pushes food down the tube
Mouth
begins digestion by chewing and mixing with saliva
Tongue
moves food, connects to floor of mouth via frenulum
Amylase
enzyme breaks down starch into sugars
Esophagus
The muscular tube that carries food and liquids from your mouth to the stomach.
Four regions of the stomach
- The cardia (or cardiac region) is the point where the esophagus connects to the stomach and through which food passes into the stomach.
- Located inferior to the diaphragm, above and to the left of the cardia, is the dome-shaped fundus.
- Below the fundus is the body, the main part of the stomach.
- The funnel-shaped pylorus connects the stomach to the duodenum. The wider end of the funnel, the pyloric antrum, connects to the body of the stomach.
Pyloric canal
connects to the duodenum
Pyloric sphincter
s located at this latter point of connection and controls stomach emptying
Stomach lining
- Mucus prevents stomach from digesting itself, small openings called gastric pits contain glands
- Glands secrete gastric juices to breakdown food
Pepsin
most important digestive enzyme for breaking down food
Mechanical Digestion
Food being broken down in smaller pieces (ex: chewing and churning of the stomach)
Chemical Digestion
Substances in our digestive organs are released that change food particles into particles that are chemically different (ex: acids and bases)
Chyme
the semi-fluid mass of partly digested food that is expelled by a person’s stomach, through the pyloric valve, into the duodenum.
Small Intestine
the primary digestive organ in the body. Not only is this where most digestion occurs, it is also where practically all absorption occurs.