Digestive system Flashcards

1
Q

Levels of organization in complex organisms

A

Tissues
Organs
Organ systems
Organisms

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2
Q

Examples of organs

A
  • Liver
  • Kidney
  • Heart
  • Brain
  • Skin
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3
Q

Digestive system

A

The digestive system breaks down food into its simplest molecules to be absorbed by the cell membrane into the cells.

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4
Q

Digestion

A

Digestion is the process by which food is broken down into a simpler form to be absorbed into the blood for the transfer to the cells.

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5
Q

Stages of digestion

A
  1. Ingestion
  2. Digestion
  3. Absorption
  4. Elimination
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6
Q

Physical digestion

A

Physical digestion is when food is physically mashed and chewed into smaller pieces

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7
Q

Chemical digestion

A

Chemical digestion is when enzymes break down the food into a simpler form, a new substance is produced.

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7
Q

Enzyme

A

An enzyme is a protein that acts as a biological catalyst.

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8
Q

What are the 3 enzymes?

A

Amylase Protease Lipase

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9
Q

Amylase

A

Amylase breaks down carbohydrates into sugars like glucose

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10
Q

Protease

A

Protease breaks down protein into amino acids

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11
Q

Lipase

A

Lipase breaks down fat into fatty acids and glycerol

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12
Q

Mouth

A

where physical digestion occurs as the teeth mash the food and where chemical digestion occurs as amylase is released to break down carbohydrates into sugars like glucose.

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13
Q

Oesophagus

A

Oesophagus is the pathway that the bolus travels through to reach the stomach through peristalsis

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14
Q

Epiglottis

A

Epiglottis stops food from entering the trachea

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15
Q

Stomach

A

The stomach mixes the bolus with hydrochloric acid to produce chyme and where protease breaks down protein into amino acids

16
Q

Liver

A

Produces bile

17
Q

Gallbladder

A

Temporarily stores bile until food reaches the small intestine

18
Q

Rectum

A

Rectum temporarily stores the waste

19
Q

Anus

A

Releases the waste

20
Q

Small intestine

A

Where most of the nutrients are absorbed into the bloodstream through villi

21
Q

Large intestine

A

The large intestine absorbs water and some vitamins and whatever was not absorbed in the small intestine

22
Q

Pancreas

A

Produces pancreatic juice

23
Q

Bile

A

Bile is a mix of chemicals formed in the liver which neutralises stomach acid and breaks down lipids into fat droplets and smaller molecules.

24
Q

Peristalsis

A

Peristalsis is the waves of muscle contractions that push food into the stomach which occurs in the esophagus

25
Q

Digestive conditions

A

Stomach ulcers, constipation, gluten intolerance, gallstones etc..

26
Q

Villi

A

Small hair-like projections that increased the surface area

27
Q

Salivary gland

A

The salivary glands are where saliva is produced which has enzymes

28
Q

How long does food stay in the stomach, mouth, small and large intestine

A

Stomach; 4hours
mouth; 15 seconds
small intestine; 5 hours
large intestine; 36 hours

29
Q

Difference between chemical and physical digestion

A

In chemical digestion, there is the formation of a new substance

30
Q

Ways surface area is increased

A

Villi, microvilli, circular folds

31
Q

Why is hydrochloric acid released in the stomach?

A
  • Make the stomach acidic so that protease can break down protein
  • Produce chyme
  • Remove bacteria from the food
32
Q

What is absorbed in the small intestine

A

Nutrients such as glucose

33
Q

Pancreatic juice

A

Breaks down carbs, fat and protein

34
Q

Pathway of food

A

Food enters the mouth where it is broken down chemically and mechanically. It then is swallowed into the oesophagus as a bolus and travels to the stomach through peristalsis. Once in the stomach, it mixes with digestive juices such as hydrochloric acid and is called chyme. After 8 hours, chyme moves into the small intestine where nutrients are absorbed. It then moves into the large intestine where water is absorbed. Anything remaining moves into the rectum as waste where it is stored before it is released out of the anus.

35
Q

Organ system from most to least complex

A

Organ system,organ, tissue, cell, organelle