Digestive Sysem Flashcards

1
Q

gastric juice

A

breaks apart the cells in food

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2
Q

3 types of cells secreted by gastric glands

A
  1. ) mucous cells
  2. ) chief cells
  3. ) parietal cells
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3
Q

mucous cells

A

secretes mucous to protect stomach and cells from the acids and enzymes released during digestion

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4
Q

chief cells

A

secretes pepsinogen

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5
Q

parietal cells

A

secretes hydrochloric acid

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6
Q

pepsinogen

A

inactive form of pepsin

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7
Q

pepsin

A

enzyme that digests proteins

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8
Q

how do HCl and pepsin interact in the stomach?

A
  1. ) pepsinogen and HCl are secreted into the lumen of the stomach
  2. ) HCl converts pepsinogen into pepsin
  3. ) Pepsin activates more pepsinogen (chain reaction)
  4. ) The pepsin begins chemical digestion of proteins
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9
Q

lumen

A

cavity

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10
Q

gastrin

A

stimulates secretion of gastric juice

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11
Q

4 steps of food processing

A
  1. ) ingestion
  2. ) digestion
  3. ) absorption
  4. ) elimination
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12
Q

4 types of feeders

A
  1. ) suspension feeders
  2. ) substrate feeders
  3. ) fluid feeders
  4. ) bulk eaters
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13
Q

Fluid feeders

A

Take nutrient rich fluid from living host

Example: parasite

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14
Q

Suspension feeders

A

Take water in and filter out organisms to eat

Example: whale, clam

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15
Q

Bulk eaters

A

Eat large meals and processes them over a period of time

Example: Python

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16
Q

Alimentary canal

A

Runs from mouth to anus

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17
Q

Digestion

A

Enzymatic hydrolysis

Enzymes: catalyze/speed up chemical reactions

Hydro: water
Lysis: to break apart

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18
Q

Mechanical digestion (in oral cavity)

A

Teeth grind apart food

19
Q

Chemical digestion (in oral cavity)

A

Saliva breaks down food in mouth

20
Q

Amylase

A

Breaks down carbohydrates

21
Q

Mucin

A

Creates a protective barrier (so epithelial cells are not harmed) and moistens food to make digestion easier

22
Q

Tongue

A

Tells stomach what to digest

23
Q

Trachea

A

Leads to respiratory system (lungs)

24
Q

Epiglottis

A

Covers trachea to prevent food from entering the lungs and pushes food down the esophagus

25
Q

Esophagus

A

Leads tithe digestive system (stomach)

26
Q

Peristalsis

A

Contraction of smooth muscles

27
Q

Duodenum

A

Beginning of the small intestine

28
Q

Pancreas

A

Releases bicarbonate and proteases

29
Q

What do bicarbonate a released by the pancreas do?

A

Neutralize chyme

30
Q

What do the proteases released by the proteases do?

A

Digests proteins

31
Q

Liver

A

Creates bile

32
Q

Gallbladder

A

Stores bile

33
Q

What happens when chyme comes on contact with bile?

A

The bile digest the lipids in the chyme

34
Q

Where do fats enter the body instead of the blood?

A

Lymphatic system

35
Q

Where and how are nutrients (NOT FAT) transported?

A

Nutrients is transported from the small intestine into the blood stream by active transport or diffusion

36
Q

Lacteals leads to ______.

A

Lymph vessels

37
Q

Capillaries lead to ____?

A

Blood vessels

38
Q

When does osmosis occur in food processing?

A

Between large Intestine and outer blood vessels to transport water out of the alimentary canal into the blood.

39
Q

Lumen

A

Inner space

40
Q

Epithelium

A

Outer space

41
Q

Rectum

A

Where stool is stored until it can be eliminated

42
Q

Secretin

A

Stimulates pancreas to release sodium bicarbonate to neutralize the chyme

43
Q

Amino acids (fatty acids)

A

Trigger the release of CCK to stimulate release of enzymes from pancreas and bile from the gallbladder