Digestion Quiz Flashcards
diaphram
thin layer of muscle separates thoracic cavity from abdominal cavity
heart
in the theoretic cavity has the artia at the top( two dark colored chambers, bottom chambers are the ventricles,
liver
large dark, colored organ under the diaphram, produces bile that is stored in the gall blader to help digest fat, stores glycogen and transforms waste into less harmful substancces
esophagus
runs through diaphram and moves food fro the moth to the stomach
stomach
right side, under the liver functions food storage, physical breakdown of food, digestion of protien
the outer margin of the curved stomach is clled the greater curvature, th inner margin is called the less curvature
spleen
same color as liver, attatch attatched t the greater curvature of the stomach looks like a banana functions: destruction of blood cells and blood storage you can liv wothout one but you’ll get sick more often
cardiac sphincter
the opeinign of the stomach and esophagus
pancreas
produces digestive enzymes that are sent to the intestine via small ducts it also secretes insulin
small intestine
slender coiled tube that recieves paartialy digested food from the stomach it leads to the cecum
cecum
pouch that connects the small and large intestines food is partially stored in the cecum while helpful bacteria digest the cellulose found in plant cells also called the appendix in humans
large intestine /colon
large greenish tube that extends from the small intestine and leads to the anus fucntion finasl stage of diestion and water absorption occurs it contains a variety of bacteria to aid
rectum
temporarily stores feces
Pancreatic amylase
Source the Pancreas
Optimal pH 7.5-7.8
Substrate is starch (amylose)
End product is the disaccharide maltose
Action: hydrolysis of 1-4 glycosidic bonds
Pepsin is a protease produced in the stomach
Source is the stomach
Optimal pH is 2
Substrate is a polypeptide chains of amino acids
End product is small polypeptides
Action is the hydrolysis of peptide bonds within the polypeptide chain (endopeptidase).
Pancreatic lipases:
Source is the pancreas
The optimal pH is 7.2
The substrate is a triglyceride lipid
The product is glycerol and fatty acid chains
The action of pancreatic amylases also requires the presence of bile salts that emulsify the lipid. This emulsification has two effects:
Increases the surface area of the lipid for the digestion of fat
Exposes the glycerol ‘head’ structure to the enzyme
Action: hydrolysis of ester bonds between the glycerol molecules and the fatty acid chains.