Digestion And Mass Transport Flashcards
What are the two types of digestion
physical
Chemical
Explain physical digestion
Breakdown of food through mechanical movements in the body such as chewing to increase surface area for enzymes to work on
Explain chemical digestion
Enzyme action via hydrolysis breaks down large insoluble molecules into smaller soluble ones
What is the function of mouth and salivary glands in digestion
Teeth: physical digestion, mastication breaks up food creating large surface area for enzymes to act upon
Salivary glands: release amylase to hydrolyse starch into maltose
Explain the function of the oesophagus in digestion
Uses muscle contractions to reduce volume and increase pressure to push food to back of mouth and down the oesophagus
Explain the function of the stomach in digestion
Churns food- physical digestion
Releases peptidases for the digestion of proteins into amino acids
Produces HCl for destruction of microorganisms (mainly found in proteins so is used for meat mostly)
What are the 3 types of peptidases
Exopeptidases
Endopeptidases
Dipeptidases
What do exopeptidases do
Remove terminal amino acids (amino acids from the end of the polypeptide)
What do endopeptidases do
Hydrolyse central central peptide bonds to produce shorter polypeptides
What do dipeptidases do
Hydrolyse the peptide bond between 2 amino acids
explain the function of the liver in digestion
The liver produces bile salts which are stored in the gall bladder, these emulsify lipids increasing the surface area for lipase to act upon, bile also neutralises acid
explain the function of the pancreas in digestion
Releases ‘pancreratic juice’, a mixture of pancreatic amylase, protease, and lipase
also produces alkaline salts
explain the function of the small intestine (ileum) in digestion
monomers of digestion are observed, wall is folded to form villi, each villus is coated with epithelial cells which have microvilli structures to increase surface area
ileum contains membrane bound disaccharides these digest maltose into glucose monomers
explain the function of the large intestine in digestion
absorption of water via osmosis, contains many bacteria, faeces begins to form
explain the function of the rectum and anus in digestion
rectum is where faeces is stored
anus is involved with egestion of the faeces
explain the features for absorption in the ileum
1) Many villi which are coated with many microvilli increasing surface
2) The surface of epithelial cells have microvilli a single cell thick
3) Walls of the ileum are lines with muscle which contacts to move food inside the lumen maintaining a concentration gradient
4) each villus has good blood supply
explain co transport of glucose/amino acids and sodium ions
Na+ ions are actively transported out of epithelial cells into the blood
Creates low concentration of Na+ in epithelial cells
Na+diffuses down gradient from the lumen of ileum into the epithelial cells
Glucose and amino acids are brought in with Na+ against their concentration gradient using cotransporter protein
Gluicose and amino acids then diffuse into blood by facilitated diffusion
explain the process of lipid absorption
lipid droplets are emulsified by bile salts.
Lipases digest the triglyceride into 2 fatty acids and a monoglyceride which associate with bile salts forming micelles.
At the lining of the villi micelles dissasociate and release these products as they are non polar and lipid soluble and can diffuse across the membrane.
the monoglycerides and fatty acids are transported to ER to me recombined.
the triglycerides move to golgi where they are associated with cholesterol and lipoproteins to form chylomicrons
chylomicrons are exocytosed from cell
Explain the structure of haemoglobin
Has a quaternary structure of 4 polypeptide chains (2 alpha 2 beta), each chain has a haem group containing a ferrous ion (Fe2+)
Explain how many atoms and molecules of oxygen a haemoglobin molecule can carry
Each haem group can bind to an 02 molecule
4 molecules
8 atoms
Organisms living in a low oxygen area have haemoglobin with low or high affinity
Low affinity so oxygen is readily released to respiring tissues
What is a low affinity for oxygen
Haemoglobin that doesn’t bind to oxygen as readily
Oxygen combining with haemoglobin results in
Oxyhaemoglobin
What is the role of haemoglobin
Associate with oxygen at gas exchange surfaces
Dissociate oxygen readily to respiring tissues