digestion and ezymes Flashcards

1
Q

what do carbohydrates become when they are digested by which enzyme ?

A

carbohydrase/amylase
sugars eg glucose

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2
Q

what do lipids become when they are digested by which enzyme?

A

lipase
fatty acids and glycerol

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3
Q

what does protien become when it is digested by which enzyme?

A

protease
amino acids

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4
Q

what is the function of the mouth in the digestive system?

A
  • where chemical and mechanical digestion begins
  • chewing breaks down food to increase surface area
  • saliva containing amalyse (starch>glucose)
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5
Q

what is the function of the oesophagus in the digestive system?

A

moves food to stomach through peristalsis (strong muscle contractions)

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6
Q

what is the function of the stomach in the digestive system?

A
  • muscular walls contract 3x/min to increase surface area of food
  • stomach acid kills microbes
  • acidic pH perfect for protease
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7
Q

what is the function of the liver in the digestive system?

A
  • produces alkaline bile which neutralises stomach acid
  • detoxifies blood
  • stores carbohydrates as glycogen
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8
Q

what is the function of the gall bladder in the digestive system?

A
  • small bag-like structure stores bile
  • slowly drains bile into small intestine where it is needed
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9
Q

what is the function of the pancreas in the digestive system?

A
  • produces enzymes needed for digestion
  • produces isulin to control blood sugar
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10
Q

what is the function of the small intestine in the digestive system?

A
  • large surface area to maximise absorption of soluable food
  • produces enzymes
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11
Q

what is absorption?

A

where the soluable food passes through the small intstine wall into the blood stream

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12
Q

what is the function of the large intestine in the digestive system?

A
  • absorbs water
  • solidifies waste
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13
Q

what is the function of the anus in the digestive system?

A
  • strong muscle that releases waste
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14
Q

what are the parts of the digestive system? (10 in order)

A
  1. mouth
  2. oesophagus
  3. stomach
  4. liver
  5. gall bladder
  6. pancreas
  7. small intestine
  8. large intestine
  9. rectum
  10. anus
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15
Q

what is the function of the bile in the digestive system?

A
  • bile emulsifies fat into smaller droplets witha larger surface area increasing the rate of digestion
  • bile is allkaline which neutralises stomach acid so that there is the optimum pH for the lipase enzyme
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16
Q

why is the small intestine an effective exchange surface? (good at absorption)

A
  • 7m long
  • covered in villi (which have very thin permeable membranes , lots of capilleries and good blood flow to mantain high concentratio gradient, increase surface area)
17
Q

what are amino acids used for?

A

sythesized into new protiens in the ribosomes

19
Q

what are fatty acids and glycerol used for?

A
  • for energy
  • to build cell membranes
  • to make hormones
20
Q

what test and colour change detects the presence of starch?

A

iodine test
orange > black

21
Q

what test and colour change detects the presence of lipids?

A

emulsion test
colourless > milky white

22
Q

what test and colour change detects the presence of protiens?

A

biuret test
blue > purple

23
Q

what test and colour change detects the presence of sugar?

A

benedicts test
blue > brick red

24
Q

how do enzymes work? (lock and key theory)

A
  • large protien molecule which has a specific active site (lock) specific to one type of substrate (key)
  • once the substrate is attached to the active site it is changed into the product
25
Q

what factors affect enzyme controlled reactions? (2)

A
  • pH
  • temperature
27
Q

what are optimum pHs and temps?

A
  • a pH or temp where the enzyme works best
  • above or below this optimum level, the RoR will slow down
28
Q

what is denaturation?

A
  • if the pH or temperature is too extreme, the shape of the active site will change irreveribly
  • the enzyme will not work because the substrate cannot fit into the active sit, so it is DENATURED
29
Q

what is an enzyme?

A

biological catalyst

30
Q

what is the metabolism?

A

chemical reactions that convert food ito energy

31
Q

what are metabolic pathways?

A

a series of chemical reactions that start with a substrate and finish with an end product.

32
Q

what is the difference between catabolic and anabolic pathways?

A

catabolic
- release energy
- break down (degradation)
anabolic
- require energy
- build up (biosythesis)

33
Q

what is the effect of enzymes of metabolic pathways?

A

lower activation energy neeeded for reaction to take placee