Digestion and Excretion Flashcards

1
Q

What is digestion?

A

The process of breaking down food into molecules, small enough to be absorbed by the body

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2
Q

What is excretion?

A

The process by which metabolic wastes are eliminated

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3
Q

What are the two functions of the kidney?

A

Excretion

Maintenance of volume and composition of extracellular fluid

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4
Q

Describe the gross anatomy of the kidney

A

Renal capsule: Covers the surface of the kidney

Renal cortex: Outer layer of the kidney

Renal medulla: Inner layer of the kidney

Calyces (Major and minor): Cup-shaped funnels which collect the urine into the renal pelvis

Renal pelvis: Expanded area of the ureter that collects the waste products

Ureter: Tube which connects the kidney to the bladder

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5
Q

What are the basic functional units of the kidney called?

A

Nephron

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6
Q

What are the two main parts of the nephron?

A

Glomerulus

Tubular system

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7
Q

Where is the glomerulus located?

A

Renal cortex

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8
Q

What connects the kidneys to the bladder?

A

Ureters

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9
Q

What occurs during filtration?

A

Indiscriminate bulk flow from the blood (glomerulus) into the tubular system (Bowman’s capsule)

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10
Q

What causes the filtration in the bowman’s capsule?

A

Hydrostatic pressure in the glomerular capillaries > Hydrostatic pressure and protein osmotic pressure in the bowman’s capsule

Hydrostatic pressure in the glomerular capillaries favours filtration into the bowman’s capsule

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11
Q

How is the glomerulus adapted for filtration?

A

Capillaries are fenestrated

Endothelium of glomerular capillaries and epithelial layer of Bowman’s capsule connected to the basal lamina

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12
Q

What occurs during reabsorption?

A

Valuable substances are selectively reabsorbed from the tubular system back into the blood

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13
Q

Where does reabsorption occur in the nephron?

A

Proximal tubules

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14
Q

What occurs during secretion?

A

Further substances (waste metabolites) enter the tubular system

It requires active transport

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15
Q

Where does secretion occur in the nephron?

A

Distal tubules

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16
Q

What occurs in the head which aids with digestion?

A

Prehension (getting the food)

Mastication (chewing the food)

Salivation: Lubricating the food
Some species’ saliva contains amylase

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17
Q

What are the salivary glands and what do they secrete?

A

Partid: Serous

Mandibular: Mixture of mucous and serous
Sublingual: Mixture of mucous and serous
Buccal: Mixture of mucous and serous

Zygomatic: Mucous

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18
Q

Which salivary gland is only present in carnivores?

A

Zygomatic

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19
Q

What are the salivary conditions of the animals with simple stomachs?

A

Mainly mucous: To aid passage of food

Neutral pH: To allow action of amylase

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20
Q

What are the salivary conditions of the animals with complex stomachs?

A

Mainly serous: To provide optimum conditions for fermentation

Alkaline pH: To buffer forestomach for fermentation

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21
Q

How is salivary secretion regulated?

A

Sympathetic supply (fight or flight): Reduction
Vasocontriction

Parasympathetic supply (rest and digest): Increase
Vasodilation

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22
Q

What are the four types of motility in the digestive system?

A

Segmental contractions: To breakdown and mix food

Peristaltic contractions: To move food in a general aboral direction

Anti-peristaltic contractions: To move food in an oral direction
-To allow more time for digestion/absorption
-To allow rumination
-Vomiting

Mass movement: Extended peristaltic contraction used to empty sections of the GI tract

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23
Q

What is the role of mucus in digestion?

A

Lubricates food and protects mucosa

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24
Q

What pH is the stomach?

A

2

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25
Q

What pH is the small intestine?

A

6-7

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26
Q

What hydrolyse carbohydrates?

A

Amylase: Starch to disaccharides

Disaccharidases: Disaccharides to monosaccharides

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27
Q

What hydrolyse protein?

A

Pepsin
Trypsin
Peptidases

28
Q

What hydrolyse fat?

A

Lipase

Phospholipase

(With the help of bile salts)

29
Q

What is egestion?

A

Elimination of undigested food (pooing)

30
Q

How is the proximal tubule adapted for its function?

A

Microvilli: Large surface area

Highly permeable to water/ions

31
Q

How is the distal tubule adapted for its function?

A

Low numbers of microvilli

Low permeability

32
Q

What are the three forms of reabsorption?

A

Primary active transport

Secondary active transport

Passive reabsorption

33
Q

Describe primary active transport

A

Requires ATP

Sodium/Potassium pump on the basolateral membrane removes sodium ions and increases potassium ions in the cell

The sodium ions move into the cell from the tubular lumen down its concentration gradient

34
Q

Describe secondary active transport

A

Sodium/Potassium pump on the basolateral membrane removes sodium ions and increases potassium ions in the cell

Symport: Substance (e.g. glucose) move into the cell against its concentration gradient, using the energy from the sodium ions moving down its concentration gradient

Antiport: Substance (e.g. hydrogen ions) is exchanged for the sodium ions

35
Q

Describe passive reabsorption

A

Certain substances can move out of the tubular lumen into the epithelial cells down their concentration gradients/osmotic pressure gradient (diffusion/osmosis)

36
Q

What is the difference between the descending and ascending limbs of the loop of Henle?

A

Descending:
Permeable to water
No ion pumps

Ascending:
Impermeable to water
Ion pumps which pump sodium, potassium and chloride ions out of the tubular lumen, increasing the osmolarity in the interstitial space

37
Q

What is the function of the vasa recta?

A

They are arranged in a hairpin loop (like the loop of Henle) to maintain the concentration gradient around the loop of Henle

38
Q

How does urine exit the body?

A

The urethral sphincter opens and the smooth muscle in the bladder wall contracts, forcing the urine through the urethra and out of the body

39
Q

Which group of animals use fermentation to digest their food?

A

Vital in herbivores

Present to lesser extent in omnivores

Minimal in carnivores

40
Q

Which animals are foregut fermenters?

41
Q

Which animals are hindgut fermenters?

A

Horses
Rabbits

42
Q

What is the fermentation chamber in foregut fermenters?

A

Modified stomach

43
Q

What is the fermentation chamber in hindgut fermenters?

A

Modified large intestine

44
Q

Which animals don’t produce salivary amylase?

A

Dogs
Foregut fermentors

45
Q

What are the four regions of a carnivores stomach?

A

Cardia
Fundus
Corpus
Pylorus

46
Q

Why doesn’t the stomach walls get digested?

A

Epithelial cells produce bicarbonate rich mucous

47
Q

What are the four types of cell in the stomach?

A

Mucous (goblet) cells: Secrete muscus

Parietal cells: Secrete HCl

Chief cells: Secrete pepsinogen

Entero-endocrine cells: Secrete hormones

48
Q

What are the four chambers of a foregut fermenter stomach?

A

Abomasum (Simple stomach)
Omasum
Rumen
Reticulum

49
Q

What are the four types of intestinal epithelial cell?

A

Goblet cells: Secrete mucous

Entero-endocrine cells: Release hormones and control digestive function

Paneth cells: Defence

Enterocytes (majority of cells): Absorption
Membrane bound enzymes

50
Q

Describe the large intestine of carnivores

A

Short and simple
Similar diameter to the small intestine

51
Q

Describe the large intestine of ruminants

A

Cecum present
Shorter than the small intestine but with a larger diameter

52
Q

Describe the large intestine of horses

A

Well developed cecum and colon

53
Q

What are the two cell types in the large intestine?

A

Colonocytes: Absorption
No villi, only crypts
Microvilli

Goblet cells (mainly in crypts): Secrete mucous

54
Q

Why can’t mammalian enzymes digest cellulose?

A

They can’t break down the beta glycosidic linkages

55
Q

What chemical acts as a buffer for the enzymes in the small intestine when food enters from the stomach?

A

Bicarbonate

56
Q

What are the two transporter proteins which help absorb monosaccharides from the lumen into the bloodstream?

A

SGLT 1 (Sodium/Glucose co-transporter protein): From lumen into epithelial cell

GLUT2: From epithelial cell into the bloodstream

57
Q

What is fermentation?

A

The breakdown of CHO by microbes in an anaerobic environment

The microbes break the beta glycosidic bonds

58
Q

What are the end products of fermentation (waste products for the microbes but used by the host for energy)?

A

Volatile fatty acids:
Acetate
Butyrate
Propionate

59
Q

What is the largest protein that can be absorbed without further breakdown?

A

Tripeptides (Three amino acids)

60
Q

What is the difference between pepsin and pepsinogen?

A

Pepsinogen: Inactive enzyme which is released by chief cells

Pepsin: Pepsinogen which has been activated by the HCL (low pH) in the stomach lumen

61
Q

What are triglycerides (fats) made of?

A

A glycerol backbone joined to three fatty acids

62
Q

How are fats absorbed?

A

The bile salts create small fat droplets micelles which can merge with the cell membrane

63
Q

Describe swallowing

A

Upper oesophageal sphincter relaxes

Peristaltic wave carries food/fluid into the stomach

64
Q

Describe the motility in the cows stomach

A

Primary contraction: Mixing food

Secondary contraction: Movement of gas out of the stomach

Rumination contraction: Anti-peristaltic (chewing the cud)

65
Q

Describe the motility in the horses large intestine

A

Caecum: Mixing and mass movement

Ascending colon: Segmental, anti-peristaltic and peristaltic waves

Descending colon: Segmental and peristaltic