Digestion And Enzymes Flashcards

1
Q

Where are carbohydrates digested?

A

The mouth, stomach and small intestine

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2
Q

Why are enzymes needed?

A

Food has to be broken down chemically into small particles, enzymes make this break down happen quickly.

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3
Q

What are enzymes?

A

Enzymes are proteins that break down large molecules into small molecules. Different enzymes break down different nutrients.

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4
Q

Carbohydrase or amylase

A

Starch into sugar

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5
Q

Starch into sugar

A

Carbohydrase or amylase

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6
Q

Protease

A

Proteins into amino acids

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7
Q

Proteins into amino acids

A

Protease

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8
Q

Lipase

A

Fats into fatty acids and glycerol

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9
Q

Fats into fatty acids and glycerol

A

Lipase

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10
Q

Where are proteins digested and what chemical helps?

A

The stomach and small intestine. Hydrochloride acid in the stomach helps.

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11
Q

Where is fat digested and what chemical helps?

A

The small intestine and it is helped by bile which is made in the liver.

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12
Q

What cannot be digested?

A

Minerals, vitamins and water are already small enough to be absorbed.

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