Digestion and Absorption of Carbohydrate and Protein Flashcards
What are the different types of dietary carbohydrates?
- monosaccharides (monomers)
- oligosaccharides (short polymers)
- polysaccharides (long polymers)
How can carbohydrates be digested?
The small intestine can directly absorb the monomers but not the polymers.
- Some polymers are digestible, that is, the body can digest them to form the monomers that the small intestine can absorb.
- Other polymers are nondigestible
What are the dietary fibres?
(primarily present in fruits, vegetables, and cereals) consists of both soluble and insoluble forms of fibre.
What are the insoluble fibres?
- Non water soluble
- Not easily fermented
- Cellulose and Hemicellulose
- Aid the digestive system and ease elimination
What are the soluble fibres?
- Water soluble
- Pectins, gums and mucilage
- Easily digested by bacteria in the colon
What is starch?
storage form for carbohydrates that is primarily found in plants, and consists of both amylose and amylopectin (about half of the carbohydrates absorbed in the diet)
What is amylose?
straight-chain glucose polymer that typically contains multiple glucose residues, connected by α-1,4 linkages.
What is amylopectin?
branched glucose polymer and thus contains both α-1,4 and α-1,6 linkages
What is Glycogen?
the “animal starch”-is like amylopectin (α-1,4 and α-1,6 linkages) but more highly branched
Other than starch what are the main other carbohydrates obtained from the diet?
30-40% from disaccharides (sucrose and lactose)
5-10% from monosaccharides (fructose and glucose)
What is the digestive process of carbohydrates?
Intraluminal hydrolysis - of starch to oligosaccharides by salivary and pancreatic amylases.
Membrane digestion - of oligosaccharides to monosaccharides by brush border disaccharides
What are the stages in luminal hydrolysis (digestion)?
- Action of Salivary Amylase and Pancreatic Amylase
- Both salivary and pancreatic acinar cells synthesize and secrete active α amylases.
- Salivary amylase in the mouth initiates starch digestion, however this is inactivated by gastric acid.
- Pancreatic α amylase which is induced by CCK completes starch digestion in the lumen of the small intestine.
What is amylase?
An endoenzyme that hydrolyses internal 1-4 linkages but does not cleave terminal ends of the 1-4 / 1-6 linkages. (cleaves internally and not at the ends or branches)
What does starch hydrolysis result in?
Culminates in maltose, maltotriose and alpha-limit dextrins.
Further breakdown is required into monosaccharides
What are the stages in membrane digestion?
- Hydrolysis of Oligosaccharides to Monosaccharides by Brush-Border Disaccharidases
- The human small intestine has 3 brush-border oligosaccharidases which are all membrane proteins :lactase, maltase and sucrase-isomaltase (two enzymessucrase and isomaltase)
- Lactase has only one substrate -Lactose which is broken down into glucose and galactose
What does maltase do?
Cleave terminal 1-4 linages of maltose, maltotriose and alpha-limit dextrins
can also degrade the α-1,4 linkages in straight-chain oligosaccharides to yield glucose
What does Sucrase do?
can split sucrose into glucose and fructose.