Digestion and Absorption Flashcards
Digestive system, Starch digestion, Carbohydrate absorption, Co-transport of glucose, Protein digestion, Amino acid digestion, Co-transport of amino acids, Lipid digestion, Lipid absorption
What is a digestive system?
A tube which extends from the mouth, to the anus. Each section of this tube has a specialised role in the breakdown and absorption of food molecules and water.
What are proteins hydrolysed by?
Amino acids and proteases
What are carbohydrates hydrolysed by?
Carbohydrases
What are fats hydrolysed by?
Lipases
What are proteins hydrolysed into?
Amino acids
What are carbohydrates hydrolysed into?
Simple sugars
What are fats hydrolysed into?
Glycerol, fatty acids and monoglycerides
Salivary glands -
Secrete saliva containing amylase which hydrolyses starch to maltose
Stomach -
Food is mixed with gastric juice which kills microorganisms and contains endopeptidases and exopeptidases which breaks down proteins
Pancreas -
Secretes pancreatic juice containing amylase (and other carbohydrases), protease and lipase
Small intestine -
Adapted to provide a larger SA for absorption. Maltase enzymes are embedded
What is the first stage in starch digestion?
Salivary amylase starts to hydrolyse glycosidic bonds in the starch producing maltose
What is the second stage in starch digestion?
In the stomach the amylase is denatured due to the acidic pH
What is the third stage in starch digestion?
In the small intestine, pancreatic amylase continues to hydrolyse the starch to maltose
What is the fourth stage in starch digestion?
Maltose is then hydrolysed to glucose by maltase enzymes in the membrane of the epithelial cells. The glucose can then be absorbed