Digestion and Absorption Flashcards
Digestion of Carbohydrates
salivary and pancreatic amylase
Amylase breaks down starches to
maltotriose, Dextrins, Maltose
Glycosidases include
maltase, lactase, sucrase, isomaltase
Glycosidases are located in
brush border
Glycosidases break down saccharides to
glucose, galactose, and fructose
Lactase
lactose –> glucose + galactose
Sucrase
sucrose –> glucose + fructose
GLUT-5
apical and basolateral membrane, transport of fructose
SGLT-1
apical membrane, transports glucose and galactose, Na-dependent, Na/K ATPase for gradient
GLUT-2
basolateral membrane, transports glucose and galactose
Peptide digestion
pepsin, pancreatic proteolytic enzymes, aminopeptidase, cytoplasmic peptidase
Pepsin
from chief cells activated by H (pH 1-2)
Pancreatic proteolytic enzymes
oligopeptides to amino acids, activated by enterokinase and trypsin (pH 7)
Brush border aminopeptidases
hydrolyze remaining oligopeptides, tri- and d-peptides to aa
Cytoplasmic peptidases
within enterocytes, try- and di- peptides are broken into AA
Pept-1
transports tri- and di-peptides across apical border with H+
M-cell Pinocytosis
intact absorption of tri- and di-peptides (bacteria, antibodies)
Triglyceride digestion
first broken down into 2-MG and FFA, 2-MG can form micelles
Digestion of phospholipids
phospholipase A2 releases FFA and lysophospholipids and long-chain FFA which form micelles
Cholesterol and long-chain FFA
form micelles
Short-chain and medium-chain FFA
<12 C; do not form micelles
Enzymatic cleavage of lipids must occur at
oil-water interface
Emulsification
break down of large globules of fat, mastication, retropulsion, peristalsis
Gastric Lipase
15% triglycerides to DAG and FFA