Digestion And Absorption Flashcards

1
Q

Where are carbs digested?

A

In the intestinal lumen

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2
Q

How are carbs broken down for digestion in the mucosal lining of the duodenum and jejunum?

A

Glycosidase breaks down polypeptides
Isomaltase cleaves the a1-6C bond
maltase cleaves the a1-4C bond
Sucrase cleaves the a1-2C bond
Lactase cleaves the b1-4C bond

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3
Q

How are polysaccharides broken down in the mouth?

A

The 1-4 carbon bond of amylose is broken apart by salivary amylase into a short polysaccharide and maltose

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4
Q

Where are glucose, galactose, and fructose absorbed after digestion?

A

Through enterocytes into the bloodstream

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5
Q

How are galactose and glucose absorbed?

A
  1. Both are absorbed via active transport by the sodium glucose cotransporter protein (SGLT-1)
  2. SGLT-1 trades off 2 potassium for 2 sodium
  3. This process creates a high intracellular concentration of glucose
  4. The cell swells
  5. GLUT-2 pumps glucose out of the cell into the bloodstream
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6
Q

How is fructose absorbed?

A
  1. Fructose is absorbed via facilitated diffusion using GLUT-5 and transferred to the apical membrane
  2. Fructose then enters the cytosol of enterocytes
  3. Ketohexokinase phosphorylates fructose into fructose 1-phosphate
  4. Fructose 1-phosphate is released into the basolateral membrane of the blood vessel by GLUT-2
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7
Q

What happens to the body is there is a deficiency in disaccharides in the diet?

A

This can cause the passage of carbs into the large intestine which then draws water from the mucosa-osmosis cycle causing diarrhea
This reduces nutrient absorption
Causes polyphagia and weight loss
Also called exocrine pancreatic insufficiency

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8
Q

What is CSID?

A

Similar to EPI
It is an autosomal recessive disorder
Caused by an intolerance to ingested sucrose and causes bacterial fermentation

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9
Q

How are carbs metabolized by alloenzymatic eaters?

A

Carbs are metabolized by microbes
Turn the polysaccharides into acetate, butyrate, and propionate and excrete VFAs, CO2, and methane gas

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10
Q

What is cross-feeding?

A

Where the end products of one bacterial colony becomes the substrate for another

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11
Q

How is starch degraded in the rumen?

A

By amylolytic bacteria

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12
Q

What does it mean if chickens and ducks are precocial?

A

They have fully developed enzymes to degrade carbs at birth

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13
Q

What does it mean if a parrot or pelican are altricial?

A

They consume crop milk to get enzymes to degrade carbs

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14
Q

How do young mammals degrade carbs?

A

They rely on lactate from the mother
Develop specific enzymes with introduction to feedstuffs

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