Digestion and Absorption Flashcards

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1
Q

Q
Describe the process of starch digestion. (3)

A
  1. Amylase hydrolyses starch into maltose
  2. Hydrolysing glycosidic bonds
  3. Maltase hydrolyses maltose into glucose
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2
Q

Describe how glucose is absorbed from the ileum into the blood. (5)

A
  1. Na+ is actively transported out of epithelial cell into the blood
  2. Creates a concentration gradient of Na+
  3. Na+ and glucose enter by facilitated diffusion using cotransporter proteins
  4. Na+ diffuse into the cell down its concentration gradient
  5. Glucose moves into the cell against its concentration gradient
  6. Glucose moves into the blood by facilitated diffusion
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3
Q

Describe the processes involved in the absorption and transport of digested lipid molecules from the ileum into the lymph vessels (5)

A
  1. Micelles contain bile salts and fatty acids
  2. Make fatty acids soluble in water OR brings fatty acids to cell surface
  3. Fatty acids absorbed by diffusion
  4. Triglycerides re-formed in cells to form chylomicrons
  5. Vesicles move to cell membrane - chylomicrons transported into lymph vessel by exocytosis
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4
Q

Describe the role of micelles in the absorption of fats into the cells of the ileum (5)

A
  1. Micelles contain bile salts and fatty acids
  2. Make fatty acids soluble in water
  3. Brings fatty acids to cell surface
  4. Maintain higher concentration of fatty acids to cell
  5. Fatty acids absorbed by diffusion
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5
Q

Describe the role of enzymes in the digestion of proteins in a mammal (4)

A

A
1. Hydrolysis of peptide bonds
2. Endopeptidase act in middle of polypeptide OR endopeptidase increase number of ends on polypeptide
3. Exopeptidases act at end of polypeptide OR exopeptidase produces dipeptides / amino acids
4. Dipeptidase acts on dipeptide / between two amino acids

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6
Q

Describe how amino acids are absorbed from the ileum into the blood (5)

A
  1. Na+ actively transported out of epithelial cell into the blood
  2. Creates concentration gradient of Na+
  3. Na+ and amino acid enter by facilitated diffusion
  4. Na+ moves into cell down its concentration gradient
  5. Amino acids move into cell against their concentration gradient
  6. Amino acids move into blood by facilitated diffusion
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7
Q

Explain the advantage of lipid droplet and micelle formation (3)

A
  1. Lipid droplets increase surface area
  2. Faster diffusion / hydrolysis
  3. Micelles carry fatty acids to cell membrane of epithelial cell
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