Digestion Flashcards

1
Q

Small intestine function

A

Absorb

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2
Q

Large intestine function

A

Waste

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3
Q

Where are the salivary glands

A

Below ear and tongue

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4
Q

Saliva enzyme

A

Amylase

Shorter long chain polysaccharides

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5
Q

Tongue attaches to

A

Hyoid bone and mandible

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6
Q

Number of teeth in mouth

A

32

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7
Q

What are the two valves in stomach

A

Pyloric and cardiac sphincter

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8
Q

Gastric juice contains

A

Hydrolonic acid
Rennin
Pepsin

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9
Q

Pepsin role

A

Proteins to poly peptides

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10
Q

Number of amino acids

A

20

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11
Q

Breakdown of protein process

A

Stomach ; Pepsin breaks protein to poly peptides I

Small intestine : pancreatic enzymes trypsin and chymotrypsin, break the large polypeptides into smaller chains.

• Finally, still in the small intestine, enzymes from the intestine, including aminopeptidase, breaks up the small polypeptides into individual amino acids ready for absorption.

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12
Q

Breakdown of fats process

A

Fats are classified into saturated, monounsaturated or polyunsaturated categories.

to be used by the body, fats must be broken down to fatty acids and glycerol.

Fats are broken down in the body by the following processes:

  • In the small intestine, fats are emulsified by bile salts from the liver (i.e. turned into liquid form and carried in another liquid- bile)
  • In the small intestine, lipase from the pancreas breaks down emulsified fats into fatty acids and glycerol ready for absorption.
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13
Q

Breakdown of carbohydrates

A

y.
Carbohydrates are broken down in the body by the following processes:
• In the mouth salivary amylase begins the breakdown of polysaccharides
• In the small intestine, intestinal amylase breaks down polysaccharides to disaccharides
• In the small intestine, maltase, lactase and sucrase convert disaccharides to monosaccharides ready for absorption.

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14
Q

Small intestine

A
  • The duodenum
  • The jejunum
  • The ileum
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15
Q

The small intestine has walls which have

A

Vessels
Lymph vessels
Nerves
Villi

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16
Q

How does digestion and absorption take place in the small intestine?

A

1 Peristaltic movements mix food with intestinal and pancreatic juices as well as bile. The
movements push the food against the villi.

Intestinal juices are composed of enzymes:
• Maltase, sucrase and lactase which split disaccharides into monosaccharides
• Enterokinase which activates trypsin in pancreatic juices
• Peptidases which split polypeptides into amino acids

17
Q

What’s a lacteal

A

Lymphatic capillary

18
Q

How do nutrients enter the liver

A

Hepatic portal vein

19
Q

Length of small intestine

A

8-10m

20
Q

Length of large intestine

A

1.5m

21
Q

Liver converts

A
  • Stored (saturated) fat into other fat products (like cholesterol)
  • Glycogen to glucose, when energy is needed
  • Glucose back to glycogen, in presence of insulin
  • Metabolises protein
22
Q

Pancreatic juices contain

A

Pancreatic juices contain:
• Lipase (fat digestion)
• Amylase (starch digestion)
• Trypsin (protein digestion)

23
Q

Cause of ulcer

A

Bacterium helicobacter pylori secretes enzyme which damages stomach mucus

24
Q

Functions of liver

A
Make bile 
Non focus urea from waste modifies products of digestion 
Makes plasma protein 
Makes blood clotting enzyme 
Detoxifies poison