Digestion Flashcards

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1
Q

What are most foods made up of?

A

Insoluble molecules

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2
Q

What happens to the food before it can be taken into the blood stream.

A

The must be digested in to small, soluble molecules.

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3
Q

What is ingestion?

A

Food taken into the mouth.

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4
Q

What is digestion?

A

Food broken down into simple substances.

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5
Q

What is absorption?

A

Soluble products being absorbed into the bloodstream and taken round the body.

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6
Q

What is assimilation?

A

Soluble products are taken into cells, where they are used.

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7
Q

What is egestion?

A

Removal of waste.

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8
Q

What are the two types of digestion?

A

Mechanical digestion and chemical digestion.

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9
Q

What is mechanical digestion?

A

When food is broken down by the teeth and tongue and the churned by muscular movements in the stomach.

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10
Q

What is chemical digestion?

A

When food is broken down by enzymes.

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11
Q

What are enzymes?

A

They help to break food down into simple and soluble substances.
Enzymes can only control one reaction.
To digest different types of food different enzymes are needed.

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12
Q

What does the amylase enzyme do?

A

Breaks down carbohydrates

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13
Q

What does the protease enzyme do?

A

Breaks down proteins into amino acids.

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14
Q

What does the lipase enzyme do?

A

Breaks food down into fatty acids and glycerol.

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