Digestion Flashcards

1
Q

Function of saliva

A

Protection of and chemical digestion in the oral cavity

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2
Q

what provide the protective effect of saliva

A

mucus

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3
Q

mucus functions to ______

A

protects agains abraisian and lubricates food

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4
Q

what is a bolus?

A

ball of food from mouth to stomach

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5
Q

What does the epiglottis made of?

A

cartilage

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6
Q

what does the epiglottis cover during swallowing?

A

the glottis (vocal chords and opening between them)

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7
Q

What kind of muscle tissue if found in the esophagus?

A

smooth and striated muscle tissue

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8
Q

Salivary amylase does what?

A

t breaks down starch (glucose polymer from plants) and glycogen (Glucose polymer from animals) into smaller polysaccharides and the disaccharide maltose

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9
Q

What is the volume of the stomach?

A

2 liters

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10
Q

What are the 2 components of gastric juice?

A

HCl and Pepsin

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11
Q

What does HCL do?

A

Disrupts the extracellular that binds cells together in meat and plant material

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12
Q

pH level of gastric juice?

A

2 (about 4 with food?)

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13
Q

What kind of enzyme is pepsin

A

protease (protein-digesting)

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14
Q

Parietal cells in the stomach produce _______

A

H and Cl ions that will later form HCl

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15
Q

Chief cells in the stomach produce ________

A

Pepsinogen

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16
Q

pepsinogen in the stomach is activated by _____

A

HCl or pepsin

17
Q

what is a zymogen

A

inactive enzyme (i.e. pepsinogen)

18
Q

bacteria that causes ulcers?

A

Helicobacter pylori

19
Q

sections of the stomach?

A

cardiac , fundus (“rounded part”), pyloric

20
Q

Where else do we find a fundus?

21
Q

Sphincter at the end of the stomach

A

pyloric sphincter

22
Q

sphincter that opens into the stomach

A

cardiac sphincter

23
Q

how long does food stay in the stomach?

24
Q

how long is duodenum

A

25cm or 10 inches

25
Q

3 enzymes released by the pancreas into the duodenum? (and their inactive forms)

A

Trypsin - (as trypsinogen),
Chymotrypsin - (as chymotrypsinogen)
Carboxypeptidase - (as procarboxypeptidase)

26
Q

function of bile?

A

Digestion of Fats and Lipids

27
Q

Bile salts are_________

A

emulsifiers that aid in digestion and absorbtion

28
Q

bile is stored in

A

gallbladder

29
Q

What tells the gall bladder to release Bile into the small intestines?

A

The horomone Cholecystokinen (CCK)

30
Q

what is emulsifying

A

breaking something down into smaller parts. Like fat molecules.

31
Q

Bile contains ________

A

Bile salts and Cholesterol