Digestion

Question 1

Complex food material changed into simple moleciles which can be absorbed by the blood from small intestines

Answer 1

Digestion

Question 2

The cephalic phase or reflex phase

Answer 2

Salivary digestion

Question 3

Takes place before food enters the stomach, especially while it is eaten

Answer 3

Salivary digestion

Question 4

It results from the sight, smell, thorught, or taste of food

Answer 4

Salivary digestion

Question 5

It is secreted by 3 glands

Answer 5

Saliva

Question 6

How many is the daily output of saliva

Answer 6

1500 ml

Question 7

Major component of saliva

Answer 7

Water

Question 8

A mixture of mucopolysaccharides and glycoproteins

Answer 8

Mucus

Question 9

It’s function is to moisten or lubricate the food for easier swallowing

Answer 9

Salivary digestion

Question 10

Also known as gastric phase

Answer 10

Gastric digestion

Question 11

Secreted by the parasympathetic nerve fibers of both the short and long reflex pathways

Answer 11

Acetylcholine

Question 12

Digestive fluid of the stomach

Answer 12

Gastric Juice

Question 13

What is the color of gastric juice?

Answer 13

Pale yellow

Question 14

Enzymes which causes coagulation of milk

Answer 14

Rennin

Question 15

Fat splitting enzyme

Answer 15

Lipase

Question 16

Abnormally low concentration of the acid

Answer 16

Hypochlorhydia / Hypoacidity

Question 17

More than amount of HCL

Answer 17

Hyperchlorhydia / Hyperacidity

Question 18

Other term for hypoacidity

Answer 18

Hypochlorhydia

Question 19

Other term for hyperacidity

Answer 19

Hyperchlorhydia

Question 20

Secreted by the pancreas

Answer 20

Pancreatic juice

Question 21

Secreted by the intestinal mucosa

Answer 21

Intestinal juice

Question 22

Continuously formed in the liver and concentrated in the gallbladder

Answer 22

Bile

Question 23

What is the taste of bile?

Answer 23

It has a bitter taste

Question 24

Hormone which causes the gaplbladder to contract and empty the bile into the small intestine

Answer 24

Cholecystokinin

Question 25

Yellowing of the skin and sclera

Answer 25

Jaundice

Question 26

Involved energy releasing actions / processes

Answer 26

Catabolism

Question 27

Breakdown or degradation of glucose or glucogen

Answer 27

Glycolysis

Question 28

Conversion of non-CHO sources to any substrates in the liver

Answer 28

Gluconeogenesis

Question 29

Conversion of non-glucose hexoses

Answer 29

Glucogenesis

Question 30

Formation or synthesis of glycogen

Answer 30

Glycogenesis

Question 31

Serve as source of energy if a person suddenly goes to starvation

Answer 31

Glycogen

Question 32

Body's storehouse of energy

Answer 32

ATP

Question 33

Produced by pancreas

Answer 33

Insulin

Question 34

Lack or deficiency of this causes Diabetes Mellitus

Answer 34

Insulin

Question 35

It is the adrenaline

Answer 35

Epinephrine

Question 36

Adrenal glands and discharged into the bloodstream when the individual is under stress

Answer 36

Epinephrine

Question 37

Produced by the pancreas and maintain blood glucose level by activation of gluconeogenesis

Answer 37

Glucagon

Question 38

Stops acid secretion / HDL

Answer 38

Somatostatin

Question 39

Respond to the acidity of chyme

Answer 39

Secretin