Digestion Flashcards

1
Q

Complex food material changed into simple moleciles which can be absorbed by the blood from small intestines

A

Digestion

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2
Q

The cephalic phase or reflex phase

A

Salivary digestion

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3
Q

Takes place before food enters the stomach, especially while it is eaten

A

Salivary digestion

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4
Q

It results from the sight, smell, thorught, or taste of food

A

Salivary digestion

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5
Q

It is secreted by 3 glands

A

Saliva

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6
Q

How many is the daily output of saliva

A

1500 ml

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7
Q

Major component of saliva

A

Water

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8
Q

A mixture of mucopolysaccharides and glycoproteins

A

Mucus

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9
Q

It’s function is to moisten or lubricate the food for easier swallowing

A

Salivary digestion

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10
Q

Also known as gastric phase

A

Gastric digestion

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11
Q

Secreted by the parasympathetic nerve fibers of both the short and long reflex pathways

A

Acetylcholine

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12
Q

Digestive fluid of the stomach

A

Gastric Juice

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13
Q

What is the color of gastric juice?

A

Pale yellow

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14
Q

Enzymes which causes coagulation of milk

A

Rennin

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15
Q

Fat splitting enzyme

A

Lipase

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16
Q

Abnormally low concentration of the acid

A

Hypochlorhydia / Hypoacidity

17
Q

More than amount of HCL

A

Hyperchlorhydia / Hyperacidity

18
Q

Other term for hypoacidity

A

Hypochlorhydia

19
Q

Other term for hyperacidity

A

Hyperchlorhydia

20
Q

Secreted by the pancreas

A

Pancreatic juice

21
Q

Secreted by the intestinal mucosa

A

Intestinal juice

22
Q

Continuously formed in the liver and concentrated in the gallbladder

A

Bile

23
Q

What is the taste of bile?

A

It has a bitter taste

24
Q

Hormone which causes the gaplbladder to contract and empty the bile into the small intestine

A

Cholecystokinin

25
Q

Yellowing of the skin and sclera

A

Jaundice

26
Q

Involved energy releasing actions / processes

A

Catabolism

27
Q

Breakdown or degradation of glucose or glucogen

A

Glycolysis

28
Q

Conversion of non-CHO sources to any substrates in the liver

A

Gluconeogenesis

29
Q

Conversion of non-glucose hexoses

A

Glucogenesis

30
Q

Formation or synthesis of glycogen

A

Glycogenesis

31
Q

Serve as source of energy if a person suddenly goes to starvation

A

Glycogen

32
Q

Body’s storehouse of energy

A

ATP

33
Q

Produced by pancreas

A

Insulin

34
Q

Lack or deficiency of this causes Diabetes Mellitus

A

Insulin

35
Q

It is the adrenaline

A

Epinephrine

36
Q

Adrenal glands and discharged into the bloodstream when the individual is under stress

A

Epinephrine

37
Q

Produced by the pancreas and maintain blood glucose level by activation of gluconeogenesis

A

Glucagon

38
Q

Stops acid secretion / HDL

A

Somatostatin

39
Q

Respond to the acidity of chyme

A

Secretin