Diffusion and Osmosis Flashcards

1
Q

Adaptions of plants?

A
  • large surface area
  • thin so carbon dioxide does not have to travel far
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2
Q

What is diffusion?

A

spreading of particles from an area of high concentration to an area of low concentration down a concentration gradient

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3
Q

Adaptions of the villi?

A
  • large surface area
  • thin walls
  • good blood supply
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4
Q

What factor affect the rate of diffusion?

A

surface area
temperature
concentration gradient

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5
Q

What is required of a good gas exchange?

A
  • large surface area
  • short diffusion pathway
  • good blood supply
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6
Q

What is osmosis?

A

diffusion of water from a dilute solution to a concentrated solution through a partially permeable membrane

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7
Q

What is active transport?

A

movement of substances down a concentration gradient

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8
Q

What process requires energy from respiration?

A

active transport

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9
Q

Percentage change in mass

A

change in mass / initial mass x 100

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10
Q

Why do you need to cut the potatoes in even sizes?

A

same surface area

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11
Q

Why is it important to dry the potatoes chips before recording their masses?

A

to make sure only the mass of the potato is being recorded to make the investigation accurate

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12
Q

How does temperature affect the rate of diffusion?

A

higher the temperature, the faster the rate of diffusion
particle gain kinetic energy and diffuse in and out of cells more quickly

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13
Q

How does surface area affect the rate of diffusion?

A

the larger the surface area, the faster the rate diffusion
more particles can diffuse in and out of the cell

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14
Q

How does the concentration gradient affect the rate of diffusion?

A

the more steeper the concentration gradient, the faster the rate of diffusion

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15
Q

Explain the adaptions of the alveoli?

A

large surface area for gas exchange
sone cell thick create a short diffusion path so carbon dioxide does not have to diffuse far into the leaf
good blood supply to maintain a concentration gradient

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16
Q

Explain the adaptions of plants?

A

large surface area to maximise absorption of carbon dioxide
thin so carbon dioxide does not have to diffuse far into the leaf

17
Q

How do calculate total surface area?

A

area of each face x the number of faces

18
Q

control variables on the osmosis practical:

A

mass of potato chips

19
Q

Independent variables in the osmosis practical:

A

concentrations of sugar solution

20
Q

If the potato chip has decreased in mass…

A

it has lost water through osmosis

21
Q

If the potato chip has increased in mass…

A

it has gained water through osmosis

22
Q

If there is no change in mass..

A

the concentrations of solutions and the potato sap are equal

23
Q

Why cannot multi-cellular organisms only rely on diffusion?

A

surface area to volume ratio is too small

24
Q

Give examples of diffusion in plants?

A

carbon dioxide diffuses in plants
oxygen diffuses out of plants
water absorption from the roots
water lost from transpiration

25
Q

Why is diffusion important?

A

take in products for use in cells
remove waste products

26
Q

Why do plant cells not burst?

A

they have a cell wall which stops the cell from bursting

27
Q

Why do red blood cell burst?

A

do not have a cell wall

28
Q

What is a partially permeable membrane?

A

allows certain substances