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Catering Course Revision > Different Vegetable Cuts > Flashcards

Different Vegetable Cuts Flashcards

1
Q

Brunoise

A

Fine dicing
(first cut into julienne, then sliced across again)

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2
Q

Chiffonade

A

Shredding, cutting veg like basil and cabbage into strips

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3
Q

Julienne

A

Thin match sticks

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4
Q

Macedoine

A

Large dice

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5
Q

Jardiniere

A

Larger match sticks (bigger julienne)

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Catering Course Revision (11 decks)

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