Baking, Roasting, Grilling Flashcards
Differences between roasting and baking
- baked items use dry heat
- roasting food uses dry heat and oil/fat
- baked items are usually placed on a non slip mat or greased surface
Why is baking a good method for bread? (2)
Develops good crust
Allows bread to rise
Develops golden colour
Examples of glazes which could be used (3)
Milk
Jam
Egg wash
Savoury dough product:
Dessert:
Sweet dough product:
Fruit:
Potato dish:
Sweet pastry tart:
Savoury dough product: bread rolls
Dessert: baked rice pudding
Sweet dough product: hot cross buns
Fruit: baked apple
Potato dish: duchesse potatoes
Sweet pastry tart: fruit tartlet
2 types of roasting with description
Oven roast: dry heat with oil/fat
Spit roast: rotated over fierce heat
What to consider when roasting foods (3)
Time
Degree of cooking
Temperature
Size/weight
Why is roasting an appropriate method for beef (2)
Develops colour
Develops flavour
Basting definition
Spooning fats and oil onto meat to keep it moist
What are the sauce accompaniments for
Lamb
Beef
Turkey
Pork
Lamb: mint sauce
Beef: horseradish
Turkey: cranberry
Pork: apple
Reasons for using a roasting tray for gravy
Captures juices and deglazes sediment
6 vegetables you can roast
Potatoes
Parsnips
Peppers
Carrots
Shallots
Beetroot
Why preheat and grease a grill
Cooks immediately and prevents stickinh
3 benefits of chargrilling
Enhances presentation
Enhances colour
Enhances flavour
No added fat / healthy
Why bat out (flatten) chicken breast? (1)
Tenderise
Even cook
Why is shelf position important (salimander) (2)
To control temperature
Closer to heat source, faster it will cook
