Dietetic Principles and Food as Medicine Flashcards

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1
Q

6 dietetic principles of western nutrition

A

adequacy, balance, energy, nutrient density, moderation, variety

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2
Q

4 dietetic principles of holistic nutriton

A
  1. optimise intake of beneficial substances and minimise exposure to harmful substances
  2. Whole foods, less additives, processing and packaging
  3. emotional and social needs and physiological needs
  4. Environmental sustainability
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3
Q

What does Reductionism mean?

A

Reductionism means an evidence based research breaking food down into nutrients and compounds and their metabolic and physiological effects on cells, humans and animals

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4
Q

What does holism mean?

A

Holism is having a view of nutrition where all dietary patterns rather than isolated food groups are considered

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5
Q

Advantages of reductionism?

A

When low on proteins, vitamins or minerals the simplified form can be taken. Allows for us to know specific effects of certain foods that change our body

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6
Q

Disadvantages of reductionism?

A
  • culture associates food with single nutrients - dairy
    and calcium
  • oversimplification of good and bad foods
  • aggressive marketing
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7
Q

Advantages of holism?

A
  • eating whole unprocessed foods

- diet specifically tailored to you

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8
Q

EAR - Estimated Average Intake

A

Daily nutrient values of half the healthy individuals in population

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9
Q

RDI - Recommended Daily Intake

A

Daily nutrient values of nearly all healthy individuals

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10
Q

AI - Adequate Intake

A

Average daily intake based on observed estimates of intake by a group of apparently healthy people

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11
Q

AMDR - Acceptable Macronutrient Distribution Range

A

Estimated intake of each macronutrient for individuals, whilst allowing adequate intake of all other nutrients

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12
Q

SDT - Suggested Dietary Target

A

Daily intake of food for certain nutrients that may help prevention of chronic disease

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13
Q

What does ‘therapeutic diet’ mean? (4)

A

It is the pathophysiology of different health conditions and effects of particular food on human biochemistry and physiology
e.g. anti-inflammatory, anti-oxidant, immune enhancing, diet for healthy liver

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14
Q

What is chrononutrition?

A

It is a way of food rebalancing to control cholesterol metabolism, non-insulin dependant diabetes etc

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