diet/nutrition Flashcards

1
Q

diet for CHF

A

2g Na
low fat
fluid restriction

avoid ETOH soups and sodas

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2
Q

diet for COPD

A

high calorie
MVI w/mineral
low carb
hight fat

avoid: carbs

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3
Q

dysplipdemia

A

avoid

Fat
cholesterol
Na

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4
Q

hypertriglycerdiema

A

increase intake of omega-3FFA
weight reduction
limit carbs

avoid :
Fat
cholesterol
Na

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5
Q

afibb diet

A

consistent K

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6
Q

renal disease

A

reduce protein

if on dialyses increase protein

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7
Q

ECL

A

enterochrommafin cells

respond to gastrin and make histamine

they are down regulated by somatistatin

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8
Q

inhibition in the cephalic phase

A

loss of appetite via depression or stress causes lack of stimulatory input from the PSNS
from the cerebral cortex

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9
Q

inhibitory effects that occur in the gastric phase

A

excessive acidity of less than 2 inhibits g cells

also emotional upset will trigger SNS and overide PSNS controls

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10
Q

what are the inhibitory effects that can occur in the intestinal phase

A

Distention of the DUODENUM

and distention under the presence of fatty and acidic food

enterogastric reflex is about slowing it down what’s going on in the stomach so the SI can absorb stuff

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11
Q

two things that stimulate gastric phase

A

stomach distension and food chemicals (peptides and caffeine) and rising pH

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12
Q

intestinal hormones that inhibit intestinal phase

A

secretin

gastric inhibitory peptide

CCK- stimulates pancreas

vasoactive intestinal peptide

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13
Q

protein stimulates

A

peptidase

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14
Q

excessive distention and acidity

A

will activate entero gastric reflex which will inhibit the stomach and slow stuff down

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15
Q

redness swelling and irritation in the lining of the stomach are known as

A

GASTRITIS

loss of mucous layer
PG
failure to turnover epithelial cells
imbalance in these protective factors

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16
Q

pharmodynamics of NSAIDs as they relate to the AC

A

carboxcylic acid
not ionized

can become ionized and trapped within epithelial cells causing damage

systemic effects through PG are major thing though

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17
Q

what layer of the stomach involves PG production through what intermediate

A

gastric and duodenal mucosa convert PGH2 from precursor arachidonic acid into PG and throboxane

PGE2 protects the stomach through reduced acid and increased bicarb

inhibition of this pathway

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18
Q

gastritis on steroids

A

pud

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19
Q

Describe PUD

A

break in the mucosal linging of the esophagus stomach or duodenum

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20
Q

ulcers are defined as

A

breaks in the mucosal surface >5mm with depth to the submucosa

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21
Q

what accounts for the majority of FU

A

H pylori and NSAIDS

pylori stimulates gastrin release and leads to mucosal damage and increased gastric emptying

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22
Q

RF for PUD

A
H pylori 
advanced age
smoking
ETOH
NSAID
severe illness or trauma 

most impair healing

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23
Q

h pylori pathyphys with PUD

A

pancreas can’t make enough bicarb to keep up

urease hydrolyzes urea and forms ammonia which buffers acids

flagells and mucolytic enzymes help facilitate movement

and further break down

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24
Q

CM of PUD

A

dyspepsia 80-90% but need more than that
(less than 25% have PUD with this symptom)

nausea and vomitingf
PE may show mild localized epigastric pain to deep palpation

hunger like pain
dull and achy

1/2 get relief with antacids or eating but depends on the pt

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25
PUD PE
localized epigastric pain to deep palpation fecal occult blood is positive in 1/3 pts with PUD
26
PUD dx and treatment
usually make a clinical diagnoses based on sxs look at use of pain medication look at alcohol use put on PPI and don't go any further don't send for an endoscopy
27
MCC of esophageal cancer
squamous cell found in upper 1/3 peaks in 50-70's
28
risk factors for SCC
``` etobacco ETOH hot beverages AA men ``` decreased incidence with coffee and NSAIDS
29
adenocarcinoma is seen in
younger patients obese caucasions M/c in lower 1/3 usually a complication of GERD and comes from barrett's esophagus
30
CM of esophageal neoplasm
dysphagia to solid food increasing to fluids weight loss chest pain hypercalcemia in pts with SCC (due to PTH)
31
PPI warning because
old people -alzheimers | cardiac events
32
when to use H2 for peptic ulcers
allergies
33
what to do with a positive h pylori?
if you have a positive test you should probably do something about it
34
gastrin secreting tumor
zollinger ellison syndrome
35
zollinger ellison syndrome | where do we see it
MC in duodenal wall second most common in pancrease few found in lymph nodes greater than 66% malignancy
36
gastrIn in stimulated by
food gastric distention vagal stimualtion elevated pH
37
Gastrin is inhibited by
somatostatin (D cells) acid pH but not in sollinger ellison syndrome
38
tx for zollinger ellis
usually you treat for PUD if they keep getting reoccurring ulcer symptoms go looking
39
dx for zollinger
fasting gastrin test can measure gastrin with IV secretin imaging for tumor could have occult blood and anemia
40
definition of diarrhea
increase in frequency fluidity and volume 3 or more daily can make a diagnosis if more than their norm normal range 3 a week to 3 a day
41
three major mechanisms of diarrhea
osmotic secretory motility
42
causes of diarrhea
infection- MC (viruses like norovirus) toxic dietary
43
osmotic diarrhea
introduction of nonabsorbable substance in the intestine that draws out excess water
44
casues of osmotic diarrhea
lactose intolerance pancreatic enzymes deficiencies because they make the meal absorbable mannitol (non-absorbable sugar)
45
bacteria is the cause of what proportion of diarrhea
<10%
46
inflammatory diarrhea mostly caused by
e coli | fecal oral
47
inflammatory diarrhea is characterized by
blood and pus in the stool maybe a fever blood because breakdown of mucosa
48
diarrhea without inflammatory process
secretory seen as excessive mucosal secretion of fluid and electrolytes can still be infectious
49
causes of secretory diarrhea
bacterial endotoxin from e coli (incapulsated so no inflammation, just dumping) neoplasms pancreatic insufficiency
50
small volume diarrhea
overflow diarrhea | little bit squeezing past hard stool
51
cholerae physiology
chlorae attached to the lining of the colon (requiring appropriate proteins) exotoxin causes hypersecretion of water and chloride ions leading to severe dehydration
52
cholerae comes from
contaminated food and water
53
motility diarrhea
not what's in it it's the function that is disturbed
54
diarrhea that causes fistula formation
motility
55
systemic effects of prolonged diarrhea
fever and bloody stools can caused IBD steatorrhea is a common sign of malabsorption
56
what are the risks of bleeding for diverticulitis
age greater than 60 HTN atherosclerosis regular NSAID use most of the time bleeding stops with
57
what are macronutrients
provide energy lipids proteins carbs
58
what are micronutrients
DO NOT provide energy minerals and vitamins
59
simple carbs consist of
maltose sucrose lactose
60
complex carbs consist of
starches cellulous glycogen
61
diets for dyslipidemia
avoid trans fat limit saturated fat focus on mono and poly fats (liqud at room)
62
kidney disease diet
low sodium phosphorus restriction (dairy) fluid restriction - no DARK sodas reduce protein low potassium don't want hyperkalemia and death also want to reduce magnesium
63
CHF diet
promote high K foods on diuretics control with A afibb low sodium fluid restriction limit alcohol low fat DASH
64
cirrhosis diet
``` protein control fluid restriction low sodium avoid alcohol small frequent calorically dense ```
65
what disease would you NEVER want restrictions in diet
Cystic fibrosis
66
pacreatic diet
NPO
67
seizure diet
carb restirction
68
diet for diverticulitis
low fiber
69
GERD diet
portion control
70
cancer diet
food safety and microbial diet (unpasturized foods)
71
prengnacy diet
energy: 300 additional folate iron calcium
72
when would you want to do a parenteral nutrition
non functional GIT short term PPN (peripheral) long term TPN (total)