Diet, Exercise, Obesity Flashcards
Obesity Epidemic
Obesity is mainly observed in First-World countries.
Increased obesity relates to higher obesity-related diseases.
Diabetes
Food turns into glucose, which can be converted into energy by insulin created in the pancreas.
Diabetic people lack insulin.
Continuous build-up of insulin results in heart disease, amputations, and eye disease.
Type 1 Diabetes
The pancreas is unable to create insulin
Type 2 Diabetes
The pancreas builds insulin resistance
Insulin resistance
Genetic and Behavioral
A high-carb diet releases increased amounts of sugar/glucose in the blood, requiring constant high insulin demand from the pancreas. It results in insulin receptors becoming resistant.
Cycle emerges as resistance leaves starving cells that promote hunger and carvings which lead to unhealthy high-carb diets that release more glucose demanding more insulin.
Atherosclerosis
Constriction of blood vessels
Irritants promote LDLs in the blood, they first create endothelial dysfunction as they decrease their permeability. This allows macrophages residing in the cell to flow into the tunica intima where, after eating LDLs they convert into foam cells. As this process continues, the build-up of foam cells in the Tunica intima constricts the blood vessels.
Caused by irritants such as smoking, hyperlipidemia
Causes cardiovascular issues.
Metabolic Obese, Normal Weight (MONW)
Physically skinny appearing individuals who have high levels of visceral fat.
They are at risk of obesity-related diseases.
Obesity Paradox
MONW individuals are at higher risk of cardiovascular disease and type 2 diabetes than obese and overweight individuals.
Higher BMI individuals have lower morbidity and mortality rates if in cardiovascular disease intervention/coronary artery disease.
Higher mortality risk for diabetes if at “normal” weight.
Increased abdominal obesity
Promoted by increased amounts of adipose tissue
Increases inflammation: increased amounts of cytokines such as IL-6, TNF-alpha, and CRP. They increase with stress levels.
Whitehall study: Hierarchy of workplace relates to increased abdominal fat. It is influenced by lower ranks and their lack of agency and control.
Sapolsky study: Baboon’s social status influenced chronic stress levels which can lead to cardiovascular problems and immune deficiency.
Human exposure to chronic stress leads to health problems. Social factors such as control, social support, and environment prediction can aid in suppressing stress.
Obesity-Inflammation-Depression Cycle
Obesity promotes inflammation.
Inflammation promotes pain and fatigue. It promotes depression as well (both ways).
Pain, fatigue, and depression sickness behavior promote inactivity and diet changes
Inactivity and diet changes promote obesity.
Stress role
Inflammation
Stress increases cortisol, which increases pro-inflammatory cytokines, which increases pain, which increases sickness behavior, which increases diet, which increases obesity.
Adipose tissue
Stress increases adipose tissue. Adipose tissue normally increases lepting but with high levels of this tissue, leptin resistance occurs. This leaves the individual feeling hungry and leads to overeating and obesity.
Obesogenic environment
Normalizing product sizing as bigger size into regular/small size.
High sugar levels in food, prioritizing taste.
Socio-economic demographic factor: healthy food availability is for higher economic status groups, leaving lower groups only affording processed, convenient, and reachable unhealthy foods.
Sugar
Food is saturated in sugar, where WHO guidelines recommend 25g of free sugar per day but most servings are over recommendation.
Free sugar: monosaccharides/disaccharides added to foods that already contain natural sugar.
Just eat less: Energy Surfeit Theory
A lower caloric intake than what it is used will promote weight loss.
Energy Balance Equation
Energy intake = internal heat produced + external work + energy stored
Calories are burned differently because of different metabolic processes for different types of nutrients