Diet & Exercise Advice Flashcards
1
Q
What dietary factors affect diabetes risk?
A
Saturated fats
low fibre
2
Q
Government Dietary recommendations on fat?
A
Total fat reduce to 35% of food energy
Sat Fat reduce to 11% of food energy
3
Q
Government Dietary recommendations on carbohydrate?
A
Carbs should increase to >50% of food energy
4
Q
Government Dietary recommendations on free (added) sugars?
A
Reduce to <5% of total food energy (current target is 11%)
5
Q
Government Dietary recommendations on dietary fibre?
A
Increase to 30g per day
6
Q
Delete
A
Delete
7
Q
Government Dietary recommendations on alcohol?
A
<5% of energy intake
8
Q
Government Dietary recommendations on salt?
A
Adults no more than 6g per day (2.4g of sodium).
Lower values for children of different ages