Diet and nutrition and their effect on physical performance Flashcards
carbohydrates
sugars and starches stored in the body as glycogen and converted to glucose in order to fuel energy production
proteins
amino acids essential for the growth and repair of cells and tissues
enzymes
biological catalysts which increase the speed of chemical reactions
fats
triglycerides which provide the body with fatty acids for energy production
saturated fatty acids
a type of fat molecule, typically solid at room temperature and mainly found in animal products. when consumed excessively they can associated with heart disease
unsaturated fatty acids
a type of fat molecule that is typically liquid at room temperature and found sunflower, olive and fish oils. they can help lower cholesterol
vitamins and minerals
essential organic and inorganic nutrients required for healthy body function
energy expenditure
the sum of basal metabolic rate, the thermic effect of food and the energy expended through physical activity
basal metabolic rate
the minimum amount of energy required to sustain essential physiological function at rest which can account for as much as 75% of total energy expenditure
thermic effect of food
the energy required to eat, digest, absorb and use food taken in
energy intake
the total amount of energy from food and drinks consumed measured in joules or calories
energy balance
the relationships between energy intake and energy expenditure
anabolic steroids
synthetic derivatives of testosterone
EPO
a hormone made naturally in the body secreted by the kidneys, RhEPO is the artificial
human growth hormone
synthetically produced HGH, used by some athletes in place of anabolic steroids