Diet And Nutrition Flashcards
1
Q
What is foods energy content measured in
A
Kilojoules (kj)
2
Q
How can you test for lipids/fats
A
Ethanol and water(becomes colourless)
3
Q
How can you test for protein
A
Biurets solution (becomes purple)
4
Q
How can you test for glucose
A
Benedict’s solution and heat (becomes red)
5
Q
How can you test for starch
A
Iodine(becomes black)
6
Q
Example of a carbohydrate
A
Bread
7
Q
Example of a protein
A
Meat
8
Q
Example of lipids/fat
A
Butter
9
Q
Example of vitamin A
A
Cheese, milk
10
Q
Where is vitamin c found
A
Vegetables and fruits
11
Q
Where is vitamin d found
A
Meats, and also naturally made by the body’s exposure to sunlight
