Diet And Nutrition Flashcards

1
Q

We need food for 3 main reasons. What are they?

A
  • to supply us with ‘fuel’ for energy
  • to provide minerals for growth and repair of tissues
  • to fight diseases and keep us healthy =)
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2
Q

A balanced diet must consist of (list 7)

A
  1. carbohydrates
  2. lipids
  3. proteins
  4. minerals
  5. vitamins
  6. dietary fibre
  7. water
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3
Q

What is an example of a carbohydrate?

A
  • bread
  • pasta
  • rice
  • potatoes
  • cous-cous
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4
Q

What is an example of a protein?

A
  • meat
  • lentils
  • pulses
  • eggs
  • nuts
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5
Q

What is an example of a fat?

A
  • (meat) fat
  • butter
  • cheese
  • avocados
  • oily fish
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6
Q

What is an example of dairy?

A
  • cheese
  • butter
  • milk
  • yoghurt
  • cream
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7
Q

What is an example of something containing fibre?

A
  • oranges
  • cucumber
  • tomatoes
  • papaya
  • watermelon
    (basically fruits and vegetables)
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8
Q

What is an example of something containing water?

A

I’m joking. But if you must know…
- water
- the sea
- you
- watermelon
- cucumbers

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9
Q

What are some examples of vitamins?

A
  • Vitamin C
  • Vitamin D
  • Vitamin B12
  • Vitamin A
  • Vitamin K
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10
Q

What are some examples of minerals?

A
  • salt
  • potassium
  • calcium
  • phosphorus
  • magnesium
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11
Q

How do you test for fats?

A
  1. Dissolve food into water
  2. Dribble into ethanol
    Colour change = clear to cloudy white
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12
Q

How do you test for proteins?

A
  1. Dilute Biuret’s solution with water
  2. Put the protein in
    Colour change = blue to mauve/purple
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13
Q

How do you test for sugars?

A
  1. Add Benedict’s solution (copper sulphate) to the glucose
  2. Heat
    Colour change = blue to red/orange
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14
Q

How do you test for starch?

A
  1. Add iodine solution to starch
    Colour change = orange/brown to blue-black
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15
Q

What is the purpose of a carbohydrate?

A
  • body’s primary fuel
  • cells release this by oxidising glucose
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16
Q

What is the purpose of a protein?

A
  • help maintain acid-base balance
  • structure, function and regulation of the body
  • helps repair muscles
17
Q

What is the purpose of a lipid?

A
  • energy reserve
  • insulation and protection of organs
18
Q

Factors influencing energy requirements

A
  • gender
  • age
  • occupation
  • physical activity levels
  • illness
  • specific needs
19
Q

What does the body use Vitamin A for?

20
Q

What does the body use vitamin C for?

A

Protecting cells and keeping them healthy

21
Q

What does the body use vitamin D for?

A

Helps with absorption of calcium

22
Q

What does the body use calcium for?

A

Essential for healthy bones and teeth

23
Q

What does the body use iron for?

A

Keeps blood healthy + transports oxygen

24
Q

Sources of vitamin A

A

Carrot
Tomato
Pumpkin

25
What are some sources of vitamin C?
- oranges - potato - strawberry
26
What are some sources of vitamin D?
Egg yolk Mushrooms Cows milk
27
What are some sources of calcium?
Cheese Yoghurt Brocolli
28
What are some sources of iron?
- oyster - egg - spinach