Diet

Question 1

Calories

Answer 1

Energy is measured in calories. These calories are
obtained from the food and drink we consume.

Question 2

What is a balanced diet? Why should we strive to have a balanced diet?

Answer 2

Eating the right amount of calories to deal with the energy that will be
needed. It is also eating different food types to provide the body with
the right nutrients, vitamins and minerals to remain healthy.

• Unused energy is stored as fat which could lead to obesity.
• The human body needs nutrients for energy, growth and hydration.

Question 3

Water + key terms

Answer 3

Water is vital to maintain hydration levels (water balance) as it assists in how the body functions.
• Hydration – having enough water (water balance) to enable normal functioning of the body.
• Dehydration – excessive loss of body water interrupting the function of the body.
• Rehydration – consuming water to restore hydration.

Question 4

Negative effects of dehydration

Answer 4

• The blood thickens (increased viscosity),
which slows blood flow down.
• The heart rate increases which means
that the heart has to work harder.
• The body temperature is likely to
increase, meaning that the body may
overheat.
• Reaction time increases (it gets slower)
which has a negative effect on decision
making.
• An individual may suffer muscle fatigue
and muscle cramps.

Question 5

Carbohydrates

Answer 5

Bodies main energy source especially during exercise.
Simple Carbohydrates – stored as glucose and is broken down quickly
for fast energy release (found in sugar food e.g. sweets).
Complex Carbohydrates – stored as starches in the body and are broken
down more slowly but produce large amounts of energy (found in
bread, pasta and potatoes).

Question 6

Proteins

Answer 6

Food source which is used for growth and repair of body tissues.
Athletes would require power / strength / speed need protein to help
their muscle development (growth) and repair of muscle tissue after
training sessions (micro tears).
Protein can also be used as an energy source at the end of prolonged
activities when all other energy sources have been used up.

Question 7

Fats

Answer 7

Food source that provides energy at low intensities.
Fat can provide more energy than carbohydrates BUT only
when the performer is working at a low intensity.
Often used for energy when walking or jogging and is also
used when a runner has used up all their carbohydrate
stores (starches).
Unsaturated fats can cause an increase in cholesterol which leads to the
narrowing of arteries and can cause heart attacks

Question 8

Minerals

Answer 8

Inorganic substances that assist the body with many of its
functions (help the body function properly).
Examples:
• Calcium found in milk, cheese and other dairy
products. This is needed for teeth and bone growth as
well as helping with nerve and muscle functions.
• Iron is found in liver. It helps the immune system,
helps red blood cell production and assists
haemoglobin carry more oxygen.

Question 9

Vitamins

Answer 9

Organic substances that are required for many essential
processes in the body.
Examples:
• Vitamin A is found in dairy products and helps our
skin function properly and helps us to grow.
• Vitamin D is found in oily fish, eggs and butter and
is used to help bones.