Diabetes quick review Flashcards
Glucose Lowering Medications
(Non hypoglycemic)
Metformin
Glitazones
Alpha-glucosidase inhibitors
SGL2 inhibitors
Metformin works by
Decreases hepatic (liver) production of glucose
Improves insulin sensitivity
- B12 def. may occur
Glitazones have 2 types
Actos
Avandia
Metformin AKA
Glucophage
Glitazones work by
Increasing insulin sensitivity
- may cause weight gain
Glucose Lowering Medications
(Potentially hypoglycemic)
GL1P Agonists
Insulin secretagogues
Amylin analogues
GL1P Agonists work by
T2: Delay gastric emptying and promote satiety
T1: Stimulates insulin and suppresses glucagon
- injected
Insulin secretagogues (2 classes)
Sulfonylureas
Glinides
Alpha-glucosidase inhibitors (1)
Acarbose/Precose
Berberine
May improve fasting and A1C blood glucose
Antioxidant/Anti-inflammatory
Chromium
A mineral that enhances insulin action
Alpha linoleic acid
May boost the ability to use insulin
May improve neuropathy symptoms
Antioxidant, energy, and protein metabolism
Cinnamon
May improve fasting blood sugar, but not A1C
Antioxidant/Anti-inflammatory
Someone with an FPG greater than or equal to _____ may have diabetes.
126
Someone with a CPG greater than or equal to _____ may have diabetes.
200
Someone with a 2 hr PG greater than or equal to _____ after an OGTT may have diabetes.
200
Someone with an A1C greater than or equal to _____ may have diabetes.
6.5%
Someone with a 2 hr PG greater than or equal to _____ may have pre-diabetes.
140-199
Someone with an FPG between _____ may have pre-diabetes.
100-125
Someone with an A1C greater than or equal to _____ may have pre-diabetes.
5.7-6.4
Polydipsia
Excessive thirst
Polyphagia
Excessive hunger
LADA involves the autoimmune destruction of insulin-producing beta cells, like in Type 1, but it develops more gradually and usually occurs in adults over ____.
30
Equal amounts of _____ and sucrose promote similar glycemic response
Starch
The glycemic index (GI) measures the blood glucose response to foods based on a standardized portion of ___ grams of digestible carbohydrates (CHO), excluding fiber.
50
_______ differs from the glycemic index (GI) in that it considers both the quality (GI) and the quantity of carbohydrates in a specific serving size of food.
Glycemic Load
One serving of CHO =
15 g
___ cup of cooked cereal, grain, or starchy vegetable = 15g of CHO
1/2