DIABETES MELLITUS part 2 Flashcards

1
Q

What is the underlying cause of type 1 diabetes?

A

The underlying cause of type 1 diabetes is unclear, but there may be a genetic component. Certain viruses, such as Coxsackie B and enterovirus, may trigger it.

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2
Q

What are the classic symptoms of hyperglycemia in type 1 diabetes?

A

The classic triad of symptoms of hyperglycemia in type 1 diabetes includes polyuria (excessive urine), polydipsia (excessive thirst), and weight loss (mainly through dehydration).

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3
Q

What is the role of insulin in glucose metabolism?

A

Insulin, produced by beta cellsin the Islets of Langerhans in the pancreas, is an anabolic hormone. It reduces blood sugar levels by causing cells in the body to absorb glucose from the blood and use it as fuel. It also prompts muscle and liver cells to absorb glucose from the blood and store it as glycogen in a process called glycogenesis. Without insulin, cells cannot take up and use glucose, leading to hyperglycemia.

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4
Q

What is glucagon, and what is its role in glucose metabolism?

A

Glucagon, produced by alpha cells in the Islets of Langerhans in the pancreas, is a catabolic hormone. It is released in response to low blood sugar levels and stress, working to increase blood sugar levels. Glucagon instructs the liver to break down stored glycogen and release it into the blood as glucose in a process called glycogenolysis. It also signals the liver to convert proteins and fats into glucose through gluconeogenesis.

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5
Q

When does ketogenesis occur, and what are ketones?

A

Ketogenesis, the production of ketones, occurs when there is insufficient glucose supply and glycogen stores are exhausted, as in prolonged fasting. Ketones are water-soluble fatty acids produced by the liver from fatty acids. They can be used as fuel, cross the blood-brain barrier to be used by the** brain**, and are normal and not harmful under fasting conditions or on very low carbohydrate, high-fat diets. Ketone levels can be measured in the urine with a dipstick test and in the blood using a ketone meter.

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6
Q

What is diabetic ketoacidosis (DKA), and when does it occur?

A

Diabetic ketoacidosis (DKA) occurs as a consequence of inadequate insulin. It can occur in the initial presentation of type 1 diabetes, when an existing type 1 diabetic is unwell for another reason, often with an infection, or when an existing type 1 diabetic is not adhering to their insulin regime. The three key features of DKA are ketoacidosis, dehydration, and potassium imbalance.

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7
Q

What is the pathophysiology of diabetic ketoacidosis (DKA)?

A

Diabetic ketoacidosis (DKA) occurs due to inadequate insulin. The lack of insulin leads to hyperglycemia, ketogenesis (production of ketones), and metabolic acidosis. DKA can be triggered by various scenarios in type 1 diabetes, resulting in life-threatening metabolic acidosis. The three key features of DKA are ketoacidosis, dehydration, and potassium imbalance.

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8
Q

What are the three key features of diabetic ketoacidosis (DKA)?

A

The three key features of diabetic ketoacidosis (DKA) are ketoacidosis, dehydration, and potassium imbalance.

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9
Q

What is the role of the kidneys in buffering ketones?

A

The kidneys buffer ketone acids (ketones) in healthy individuals, preventing the blood from becoming acidotic.

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10
Q

What is hyperglycaemic hyperosmolar syndrome (HHS)?

A

Hyperglycaemic hyperosmolar syndrome (HHS) is a severe hyperglycemia without significant ketosis, characteristic of type 2 diabetes.

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11
Q

How does the pathophysiology of HHS differ from DKA?

A

The pathophysiology of HHS is similar to DKA, but in HHS, there are still small amounts of insulin being secreted, preventing ketosis. However, the insulin level is not high enough to lower blood glucose to a safe level.

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12
Q

What are the clinical features of hyperglycaemic hyperosmolar syndrome?

A

Clinical features of HHS include dehydration due to polyuria, polydipsia, nausea, vomiting, and stupor/coma. The degree of impaired consciousness is directly related to the level of osmolarity.

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13
Q

What are the key investigations used to diagnose hyperglycaemic hyperosmolar syndrome?

A

HHS is characterized by profound hyperglycemia (glucose > 33.3 mmol/L), hyperosmolality (serum osmolarity > 320 mmol/kg, measured directly or calculated as 2 x Na+ + glucose +

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14
Q

What is the cause of ketoacidosis in the absence of insulin?

A

In the absence of insulin, the body’s cells cannot recognize glucose, leading to the liver producing ketones as an alternative fuel source. Over time, elevated levels of glucose and ketones result. Initially, the kidneys produce bicarbonate to counteract ketone acids and maintain a normal pH. However, prolonged ketone acid presence depletes bicarbonate, leading to ketoacidosis.

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15
Q

How does dehydration occur in the context of hyperglycemia?

A

High blood glucose levels overwhelm the kidneys, causing glucose to leak into the urine. The osmotic diuresis, a process where glucose in the urine draws water out, leads to increased urine production (polyuria) and severe dehydration. Dehydration contributes to excessive thirst (polydipsia).

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16
Q

What role does insulin play in potassium balance?

A

Insulin normally drives potassium into cells. Without insulin, potassium is not added to and stored in cells. While serum potassium levels can be high or normal due to kidney balancing, total body potassium is low because no potassium is stored in the cells. Treatment with insulin can rapidly lead to severe hypokalemia (low serum potassium), posing a risk of fatal arrhythmias.

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17
Q

What are the key features of the presentation of diabetic ketoacidosis?

A

The presentation of diabetic ketoacidosis includes hyperglycemia, dehydration, ketosis, metabolic acidosis (with low bicarbonate), and potassium imbalance. Patients may experience symptoms such as polyuria, polydipsia, nausea and vomiting, acetone smell in the breath, weight loss, hypotension (low blood pressure), and altered consciousness.

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18
Q

What may trigger diabetic ketoacidosis, and why is it essential to investigate?

A

Diabetic ketoacidosis may be triggered by an underlying condition, such as an infection. It is crucial to investigate and look for signs of infections and other underlying pathology in any patient with DKA, as treating the underlying cause is essential for comprehensive management.

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19
Q

What are the diagnostic criteria for diabetic ketoacidosis (DKA)?

A

The diagnosis of DKA requires all three of the following criteria: hyperglycemia (e.g., blood glucose above 11 mmol/L), ketosis (e.g., blood ketones above 3 mmol/L), and acidosis (e.g., pH below 7.3).

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20
Q

What are the priorities in the treatment of diabetic ketoacidosis (DKA)?

A

The priorities in the treatment of DKA are fluid resuscitation to correct dehydration, electrolyte disturbance, and acidosis. The primary goal is to address dehydration, potassium imbalance, and acidosis, as these are life-threatening aspects of DKA.

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21
Q

What is the “FIG-PICK” mnemonic, and how does it aid in managing DKA?

A

The “FIG-PICK” mnemonic summarizes the principles of managing DKA: Fluids (IV fluid resuscitation with normal saline), Insulin (fixed-rate insulin infusion), Glucose (monitoring and adding glucose infusion when blood glucose is less than 14 mmol/L), Potassium (adding potassium to IV fluids and monitoring closely),** Infection (treating underlying triggers like infection)**, Chart fluid balance, and Ketones (monitoring blood ketones, pH, and bicarbonate). This aids in a systematic approach to DKA management.

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22
Q

What are the key complications during the treatment of DKA?

A

The key complications during the treatment of DKA include hypoglycemia (low blood sugar), hypokalemia (low potassium), cerebral edema (particularly in children), and pulmonary edema secondary to fluid overload or acute respiratory distress syndrome.

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23
Q

What considerations should be taken into account regarding potassium infusion in DKA treatment?

A

Under normal circumstances, the rate of potassium infusion should not exceed 10 mmol/hour to avoid inducing arrhythmia or cardiac arrest. However, in DKA, rates up to 20 mmol/hour may be used. Higher rates are only employed in specific scenarios under expert supervision with cardiac monitoring and through a central line rather than a peripheral cannula. Monitoring for potassium levels and ECG is crucial during the infusion.

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24
Q

Why are autoantibodies and serum C-peptide checked in some cases?

A

Autoantibodies and serum C-peptide are checked in cases where there is doubt about whether a patient has type 1 or type 2 diabetes. Autoantibodies associated with type 1 diabetes include anti-islet cell antibodies, anti-GAD antibodies, and anti-insulin antibodies. Serum C-peptide, a measure of insulin production, is helpful in distinguishing between low and high insulin production.

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25
Q

What are the components of long-term management for type 1 diabetes?

A

Long-term management of type 1 diabetes involves subcutaneous insulin, monitoring dietary carbohydrate intake, monitoring blood sugar levels upon waking, at each meal, and before bed, and monitoring and managing complications, both short and long term. Patient education is crucial for understanding and engaging with the condition, as type 1 diabetes is a lifelong condition that requires active patient involvement.

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26
Q

What is a basal-bolus regime in the context of insulin therapy for type 1 diabetes?

A

A basal-bolus regime involves a combination of background, long-acting insulin injected once a day and short-acting insulin injected 30 minutes before consuming carbohydrates (e.g., at meals). This regimen helps mimic the body’s natural insulin production pattern and provides better control over blood sugar levels throughout the day. Patients are advised to cycle their injection sites to avoid lipodystrophy, a condition where subcutaneous fat hardens and affects insulin absorption.

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27
Q

What are insulin pumps, and what are their advantages and disadvantages?

A

Insulin pumps are small devices that continuously infuse insulin at different rates to control blood sugar levels. They offer better blood sugar control, more flexibility with eating, and fewer injections. However, disadvantages include difficulties learning to use the pump, the need for constant attachment, potential blockages in the infusion set, and a small risk of infection. Tethered pumps have visible tubes connected to the pump, while patch pumps sit directly on the skin without visible tubes. Both types aim to provide convenient insulin delivery.

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28
Q

What is the purpose of a pancreas transplant, and when is it considered?

A

A pancreas transplant involves implanting a donor pancreas to produce insulin. It is considered in patients with severe hypoglycaemic episodes and those also requiring kidney transplants. The original pancreas is left in place for digestive enzyme production. The procedure is reserved for specific cases due to significant risks and the need for life-long immunosuppression to prevent rejection.

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29
Q

What is islet transplantation, and what role do islet cells play?

A

Islet transplantation involves inserting donor islet cells into the patient’s liver. Islet cells produce insulin and assist in managing diabetes. However, patients often still require insulin therapy after islet transplantation. This procedure is an alternative to pancreas transplantation and may be considered in specific cases.

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30
Q

What is the purpose of monitoring HbA1c levels in diabetes management?

A

HbA1c measures glycated hemoglobin, reflecting the average glucose level over the previous 2-3 months. It provides a long-term indicator of blood sugar control. Monitored every 3 to 6 months, HbA1c is a lab test that helps track average sugar levels, guiding diabetes management decisions.

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31
Q

How does a flash glucose monitor, such as FreeStyle Libre, work?

A

Flash glucose monitors, like FreeStyle Libre, use a sensor on the skin to measure glucose levels in the interstitial fluid. The sensor records readings at short intervals, providing an overview of glucose levels over time. Users swipe their mobile phones over the sensor to collect readings. These monitors offer convenience but have a 5-minute lag compared to blood glucose. Sensors need replacement every 2 weeks. If hypoglycemia is suspected, capillary blood glucose testing is necessary due to the delay.

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32
Q

What is the difference between continuous glucose monitors (CGM) and flash glucose monitors?

A

Continuous glucose monitors (CGM) and flash glucose monitors both use a sensor on the skin to monitor sugar levels in interstitial fluid. However, CGMs send readings over Bluetooth and do not require patients to scan the sensor manually. The key distinction lies in the automated transmission of readings, enhancing user convenience compared to flash glucose monitors.

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33
Q

What is a closed-loop system or artificial pancreas in diabetes management?

A

A closed-loop system, also known as an artificial pancreas, combines a continuous glucose monitor and an insulin pump. These devices communicate to automatically adjust insulin based on glucose readings. While the system aids in blood sugar control, patients need to input carbohydrate intake and adjust for activities like strenuous exercise. The closed-loop system represents an advanced approach to diabetes management.

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34
Q

What are short-term complications in diabetes management?

A

Short-term complications in diabetes management involve immediate issues with insulin and blood glucose. These include hypoglycemia (low blood sugar) and hyperglycemia (high blood sugar), which may lead to diabetic ketoacidosis (DKA). Hypoglycemia symptoms include hunger, tremor, sweating, irritability, and more. Severe hypoglycemia can result in reduced consciousness, coma, and death if untreated. Hyperglycemia, without DKA, may require adjustments to insulin doses, and DKA cases necessitate inpatient management.

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35
Q

What are long-term complications associated with chronic high blood glucose levels?

A

Chronic high blood glucose levels lead to long-term complications, including damage to endothelial cells of blood vessels.
Macrovascular complications involve
coronary artery disease,
peripheral ischemia, stroke, and hypertension.
Microvascular complications include
peripheral neuropathy,
retinopathy, and
kidney disease (glomerulosclerosis).

Additionally, chronic high glucose levels impair the immune system, increasing susceptibility to infections such as urinary tract infections, pneumonia, skin and soft tissue infections, and fungal infections like candidiasis. Monitoring and managing blood glucose levels are crucial to mitigate these complications.

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36
Q

What are the common chronic complications related to diabetes?

A

Common chronic complications related to diabetes include macrovascular complications such as coronary artery disease, peripheral ischemia, stroke, and hypertension. Microvascular complications involve peripheral neuropathy, retinopathy, and kidney disease (glomerulosclerosis). Infection-related complications encompass urinary tract infections, pneumonia, skin and soft tissue infections, and fungal infections, particularly oral and vaginal candidiasis. Chronic complications arise due to damage caused by prolonged high blood glucose levels. Monitoring and managing blood glucose are essential to prevent or mitigate these complications.

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37
Q

What is the simplified pathophysiology of Type 2 diabetes?

A

Repeated exposure to glucose and insulin leads to insulin resistance, requiring increased insulin production. Over time, the pancreas becomes fatigued and damaged, reducing insulin output. This, combined with a high carbohydrate diet, results in chronic high blood glucose levels (hyperglycaemia), leading to microvascular, macrovascular, and infectious complications similar to those in type 1 diabetes.

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38
Q

What are the risk factors for Type 2 diabetes?

A

Non-modifiable risk factors include older age, ethnicity (Black African or Caribbean, South Asian), and family history. Modifiable risk factors include obesity, a sedentary lifestyle, and a high carbohydrate (particularly sugar) diet.

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39
Q

What are the presenting features of diabetes?

A

Presenting features include tiredness, polyuria (frequent urination), polydipsia (excessive thirst), unintentional weight loss, opportunistic infections (e.g., oral thrush), slow wound healing, and glucose in urine (on a dipstick). Acanthosis nigricans, characterized by thickening and darkening of the skin, is often associated with insulin resistance.

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40
Q

What is pre-diabetes, and how is it indicated?

A

Pre-diabetes indicates that a patient is heading towards diabetes without fitting the full diagnostic criteria. An HbA1c of 42–47 mmol/mol suggests pre-diabetes. HbA1c measures average glucose levels over the previous 2-3 months.

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41
Q

How is type 2 diabetes diagnosed?

A

An HbA1c of 48 mmol/mol or above indicates type 2 diabetes. The sample is typically repeated after 1 month to confirm the diagnosis, unless there are symptoms or signs of complications. HbA1c is a blood test reflecting average glucose levels.

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42
Q

What are the NICE guidelines for managing type 2 diabetes?

A

NICE guidelines (updated 2022) recommend a structured education program, a low-glycaemic-index, high-fiber diet, exercise, weight loss (if overweight), antidiabetic drugs, and monitoring and managing complications for managing type 2 diabetes.

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43
Q

What are the treatment targets for HbA1c in type 2 diabetes?

A

The NICE guidelines recommend an HbA1c treatment target of 48 mmol/mol for new type 2 diabetics and 53 mmol/mol for patients requiring more than one antidiabetic medication. HbA1c is measured every 3 to 6 months until under control and stable.

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44
Q

What is the first-line medical management for type 2 diabetes?

A

The first-line is metformin, which increases insulin sensitivity and decreases glucose production by the liver. Metformin, a biguanide, does not cause weight gain or hypoglycemia. Notable side effects include gastrointestinal symptoms (pain, nausea, diarrhea) and lactic acidosis (e.g., secondary to acute kidney injury). Modified-release metformin can be considered for patients with gastrointestinal side effects with standard-release metformin.

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45
Q

What are second-line and third-line options for type 2 diabetes?

A

Second-line involves adding an SGLT-2 inhibitor (e.g., dapagliflozin) for patients with existing cardiovascular disease or heart failure. Second-line options also include a sulfonylurea, pioglitazone, DPP-4 inhibitor, or another SGLT-2 inhibitor. Third-line options include triple therapy with metformin and two second-line drugs or insulin therapy initiated by specialist diabetic nurses. In cases of triple therapy failure and BMI above 35 kg/m², switching one drug to a GLP-1 mimetic (e.g., liraglutide) is an option.

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46
Q

Why are SGLT-2 inhibitors increasingly recommended in type 2 diabetes?

A

SGLT-2 inhibitors are recommended due to their cardiovascular benefits, especially in older patients with a QRISK score above 10%. NICE suggests considering SGLT-2 inhibitors alongside metformin as part of the first-line treatment in type 2 diabetics at high risk of cardiovascular disease. SGLT-2 inhibitors are recommended second-line as part of dual therapy in these patients. Diabetic ketoacidosis is a potential side effect to be aware of.

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47
Q

What is the mechanism of action of SGLT-2 inhibitors?

A

SGLT-2 inhibitors block the sodium-glucose co-transporter 2 protein in the kidneys, preventing the reabsorption of glucose from urine back into the blood. This leads to increased glucose excretion in the urine, resulting in lower HbA1c, reduced blood pressure, weight loss, and improved heart failure. They may cause hypoglycemia when used with insulin or sulfonylureas. SGLT-2 inhibitors reduce the risk of cardiovascular disease and are licensed for heart failure and chronic kidney disease in some cases.

48
Q

What are the notable side effects of SGLT-2 inhibitors?

A

Notable side effects include glycosuria (glucose in the urine), increased urine output and frequency, genital and urinary tract infections (e.g., thrush), weight loss, diabetic ketoacidosis (especially with moderately raised glucose), and a potential increased risk of lower-limb amputation (more common with canagliflozin, unclear if it applies to others). Fournier’s gangrene, a rare but severe infection of the genitals or perineum, is also mentioned. Patients starting SGLT-2 inhibitors should be informed about DKA features and when to seek emergency medical input.

49
Q

What is the mechanism of action of pioglitazone?

A

Pioglitazone is a thiazolidinedione that increases insulin sensitivity and decreases liver production of glucose. It does not typically cause hypoglycemia. Notable side effects include weight gain, heart failure, an increased risk of bone fractures, and a small increase in the risk of bladder cancer.

50
Q

What is the mechanism of action of sulfonylureas?

A

Sulfonylureas, with gliclazide being a common example, stimulate insulin release from the pancreas.

51
Q

What are the notable side effects of sulfonylureas?

A

Notable side effects of sulfonylureas include weight gain and hypoglycemia.

52
Q

What is the role of incretins in blood sugar regulation?

A

Incretins are hormones produced by the gastrointestinal tract in response to large meals. They reduce blood sugar by increasing insulin secretion, inhibiting glucagon production, and slowing absorption by the gastrointestinal tract. The main incretin is glucagon-like peptide-1 (GLP-1). Dipeptidyl peptidase-4 (DPP-4) inhibitors block the action of DPP-4, allowing increased incretin activity. GLP-1 mimetics imitate the action of GLP-1, resulting in reduced appetite, weight loss, and improved blood sugar control.

53
Q

What are DPP-4 inhibitors, and how do they work?

A

DPP-4 inhibitors, such as sitagliptin and alogliptin, block the action of dipeptidyl peptidase-4 (DPP-4), an enzyme that inhibits incretins. By inhibiting DPP-4, these drugs increase incretin activity, leading to increased insulin secretion, reduced glucagon production, and slowed absorption by the gastrointestinal tract. Notable side effects include headaches and a low risk of acute pancreatitis.

54
Q

How do GLP-1 mimetics work, and what are their notable side effects?

A

GLP-1 mimetics, like exenatide and liraglutide, imitate the action of glucagon-like peptide-1 (GLP-1). They are administered as subcutaneous injections. GLP-1 mimetics lead to reduced appetite, weight loss, and improved blood sugar control. Notable side effects include gastrointestinal symptoms such as discomfort, nausea, and diarrhea. Liraglutide is also used for weight loss in non-diabetic obese patients.

55
Q

What are the different types of insulin and their characteristics?

A

There are rapid-acting (e.g., NovoRapid), short-acting (e.g., Actrapid), intermediate-acting (e.g., Humulin I), and long-acting (e.g., Levemir, Lantus) insulins. Combinations of rapid-acting and intermediate-acting insulins are available, such as Humalog 25 (25:75), Humalog 50 (50:50), and Novomix 30 (30:70). These insulins have varying onset times and durations, and they are used to manage blood sugar levels in individuals with diabetes.

56
Q

What are the key complications of type 2 diabetes?

A

Key complications of type 2 diabetes include infections (e.g., periodontitis, thrush, and infected ulcers), diabetic retinopathy, peripheral neuropathy, autonomic neuropathy, chronic kidney disease, diabetic foot, gastroparesis (slow emptying of the stomach), and hyperosmolar hyperglycemic state. The management may involve medications like ACE inhibitors for hypertension and SGLT-2 inhibitors for chronic kidney disease. Additional treatments may be used for specific complications, such as phosphodiesterase-5 inhibitors for erectile dysfunction and prokinetic drugs for gastroparesis. Options for neuropathic pain include amitriptyline, duloxetine, gabapentin, and pregabalin.

57
Q

What is Hyperosmolar Hyperglycemic State (HHS)?

A

HHS is a rare but potentially fatal complication of type 2 diabetes characterized by hyperosmolality, hyperglycemia, and the absence of ketones.

58
Q

How does HHS differ from ketoacidosis?

A

HHS is distinguished from ketoacidosis by the absence of ketones in the blood.

59
Q

What are the key clinical features of HHS?

A

The key clinical features include polyuria, polydipsia, weight loss, dehydration, tachycardia, hypotension, and confusion.

60
Q

Why is HHS considered a medical emergency?

A

HHS has high mortality, making it a medical emergency that requires prompt and aggressive intervention. Involving experienced seniors early in the management is crucial.

61
Q

What is the primary treatment for HHS?

A

The primary treatment for HHS involves intravenous fluids to correct dehydration and restore normal blood volume. Careful monitoring of electrolytes and insulin therapy may also be part of the management.

62
Q

What distinguishes HHS from diabetic ketoacidosis?

A

The absence of ketones in HHS distinguishes it from diabetic ketoacidosis, where ketones are elevated.

63
Q

What are the potential triggers for HHS?

A

HHS is often triggered by infections or other stressors in individuals with type 2 diabetes.

64
Q

What are the neurological symptoms of HHS?

A

Neurological symptoms of HHS include confusion and altered mental status.

65
Q

How can HHS be prevented?

A

Preventive measures include proper management of diabetes, regular monitoring of blood glucose levels, and addressing potential triggers or stressors promptly.

66
Q

Why is involvement of experienced seniors crucial?

A

Due to the severity and complexity of HHS, the involvement of experienced senior clinicians early in the management is crucial for effective and appropriate intervention.

67
Q

What is the role of careful monitoring in HHS?

A

Careful monitoring is essential in HHS to track response to treatment, assess electrolyte balance, and manage any complications promptly.

68
Q

What is Diabetic Ketoacidosis (DKA)?

A

DKA is a life-threatening medical emergency commonly seen in children with a new diagnosis of type 1 diabetes. It involves extreme hyperglycaemic ketosis, metabolic acidosis, dehydration, and potassium imbalance.

69
Q

When does ketogenesis normally occur?

A

Ketogenesis normally occurs during prolonged fasting or very low carbohydrate diets when there is an insufficient supply of glucose, and glycogen stores are exhausted.

70
Q

What are ketones, and how are they measured?

A

Ketones are water-soluble fatty acids produced by the liver during ketogenesis. They can be measured in the urine using a urine dipstick and in the blood using a ketone meter. People in ketosis often have a characteristic acetone smell to their breath.

71
Q

What distinguishes diabetic ketoacidosis from ketosis?

A

Diabetic ketoacidosis (DKA) is characterized by extreme hyperglycaemic ketosis, leading to metabolic acidosis, while ketosis itself is a normal and not harmful process under fasting conditions or on a very low carbohydrate, high-fat diet.

72
Q

What is the pathophysiology of DKA in type 1 diabetes?

A

DKA occurs in type 1 diabetes when there is inadequate insulin production or injection. The main problems are ketoacidosis, dehydration, and potassium imbalance.

73
Q

Explain the process of ketoacidosis in DKA.

A

When cells lack fuel and initiate ketogenesis, glucose and ketone levels rise. Initially, bicarbonate buffers ketone acids, maintaining normal pH. As ketone acids deplete bicarbonate, the blood becomes acidic, leading to ketoacidosis.

74
Q

How does hyperglycaemia contribute to dehydration in DKA?

A

Hyperglycaemia overwhelms the kidneys, causing glucose to be filtered into the urine through osmotic diuresis. This leads to polyuria and severe dehydration.

75
Q

Describe the potassium imbalance in DKA.

A

Insulin normally drives potassium into cells. Without insulin, serum potassium can be high or normal, but total body potassium is low as it is not stored in cells. Treatment with insulin can rapidly lead to severe hypokalaemia and fatal arrhythmias.

76
Q

What are the most dangerous aspects of DKA?

A

The most dangerous aspects of DKA are dehydration, potassium imbalance, and acidosis, which can lead to fatal complications. The priority in treatment is fluid resuscitation followed by insulin infusion.

77
Q

Why is DKA considered a medical emergency?

A

DKA has life-threatening complications such as extreme hyperglycaemic ketosis, metabolic acidosis, and severe dehydration. Prompt and aggressive intervention is essential to prevent fatal outcomes.

78
Q

What is cerebral oedema, and why are children with DKA at risk?

A

Cerebral oedema is swelling of the brain due to the rapid shift of water from the extracellular to the intracellular space. Children with DKA are at risk due to dehydration and high blood sugar, and its management includes slowing IV fluids, mannitol, and hypertonic saline.

79
Q

Why should neurological observations be closely monitored in DKA?

A

Neurological observations, such as the Glasgow Coma Scale (GCS), should be monitored closely in DKA to detect signs of cerebral oedema, such as headaches, altered behaviour, bradycardia, or changes in consciousness.

80
Q

What are the symptoms of DKA?

A

Symptoms of DKA include polyuria, polydipsia, nausea, vomiting, weight loss, acetone smell in the breath, dehydration, hypotension, altered consciousness, and symptoms related to underlying triggers, such as sepsis.

81
Q

What criteria are required for diagnosing DKA?

A

To diagnose DKA, the patient must exhibit hyperglycaemia (blood glucose > 11 mmol/l), ketosis (blood ketones > 3 mmol/l), and acidosis (pH < 7.3).

82
Q

What are the principles of DKA management in children?

A

The two pillars of DKA correction are evenly correcting dehydration over 48 hours and administering a fixed-rate insulin infusion to switch off ketone production. Other principles include avoiding fluid boluses, treating underlying triggers, preventing hypoglycaemia, and monitoring for cerebral oedema.

83
Q

Why is it important to avoid rapid correction of dehydration in DKA?

A

Rapid correction of dehydration in DKA increases the risk of cerebral oedema. The goal is to correct dehydration evenly over 48 hours to reduce the risk of complications.

84
Q

What steps are involved in managing DKA in children?

A

Managing DKA involves correcting dehydration evenly over 48 hours, administering a fixed-rate insulin infusion, avoiding fluid boluses, treating underlying triggers, preventing hypoglycaemia, adding potassium to IV fluids, and closely monitoring for signs of cerebral oedema.

85
Q

What are the causes of diabetes mellitus type I?

A

Diabetes mellitus type I is caused by an autoimmune response involving two components: an environmental component, believed to be an unknown virus infecting specific cells, and an immune component, where the immune system reacts inappropriately due to susceptibility genes (HLA-DR3 and HLA-DR4), leading to the production of antibodies attacking pancreatic beta cells.

86
Q

Describe the environmental component in diabetes type I.

A

The environmental component in diabetes type I is an unknown virus that infects specific cells. Viral proteins expressed onto MCH-1 complexes in those cells trigger a cytotoxic T-cell immune response, generating an immune response against it.

87
Q

Explain the role of susceptibility genes in diabetes type I.

A

Susceptibility genes (HLA-DR3 and HLA-DR4) in diabetes type I lead to an inappropriate immune response. T-cells release cytokines, stimulating plasma cells to produce antibodies. These genes are associated with other autoimmune diseases, and the antibodies attack specific portions of cells, such as pancreatic beta cells.

88
Q

Which antibodies are associated with diabetes mellitus type I?

A

Three sets of antibodies are associated with diabetes type I: anti-islet cell antibodies (target self-antigens on pancreatic islet cells), anti-glutamic acid antibodies (target glutamic acid decarboxylase), and anti-insulin antibodies (target insulin). These antibodies contribute to the destruction of beta cells.

89
Q

How does glucose metabolism occur in beta cells?

A

Glucose enters beta cells via a glucose transporter (GLUT) and undergoes aerobic metabolism, producing ATP. ATP molecules bind to K+ sensitive channels, leading to insulin release.

90
Q

Describe the role of glutamic acid decarboxylase in beta cells.

A

Glutamic acid decarboxylase converts glutamic acid into GABA, a molecule associated with stimulating insulin production and having protective effects on beta cells.

91
Q

What happens if insulin production is decreased in diabetes type I?

A

Insulin binds to insulin receptors on different cells, triggering an intracellular cascade that increases the expression of glucose transporters on the cell membrane. If insulin production is decreased, this cascade is compromised, leading to impaired glucose entry into cells.

92
Q

How does insulin affect different cells in the body?

A

Insulin binds to insulin receptors on different cells, triggering an intracellular cascade that increases the expression of glucose transporters on the cell membrane. This allows glucose to enter the cell, facilitating various cellular processes.

93
Q

Explain the role of anti-islet cell antibodies in diabetes type I.

A

Anti-islet cell antibodies target specific self-antigens on pancreatic islet cells, contributing to the destruction of these cells in diabetes type I.

94
Q

What are the effects of anti-glutamic acid antibodies in diabetes type I?

A

Anti-glutamic acid antibodies target glutamic acid decarboxylase, a crucial enzyme in beta cells. This antibody action contributes to the destruction of beta cells in diabetes type I.

95
Q

How does insulin binding to insulin receptors impact cells?

A

Insulin binding to insulin receptors triggers an intracellular cascade that increases the expression of glucose transporters on the cell membrane. This allows glucose to enter the cell, facilitating various cellular processes. If insulin production is decreased, this cascade is compromised, leading to impaired glucose entry into cells.

96
Q

What is believed to be responsible for diabetes type II?

A

Metabolic syndrome is believed to be responsible for diabetes type II. Metabolic syndrome is diagnosed with 3 or more of the following signs and symptoms: fasting glucose level ≥ 100mg/dl, triglycerides ≥ 150mg/dl, HDL ≤ 50 (females) and 40 (males), blood pressure ≥ 130/85 mmHg, BMI ≥ 35 (females) and 40 (males). Genetic components and certain ethnicities, like Pacific islanders, are also associated with a high risk of insulin resistance.

97
Q

Explain the genetic components associated with diabetes type II.

A

Research suggests that having a first-degree relative and certain ethnicities, particularly Pacific islanders, are high-risk genetic components for insulin resistance and diabetes type II.

98
Q

How does glucose metabolism occur in beta cells?

A

Glucose enters beta cells via a glucose transporter, undergoes aerobic metabolism, and produces ATP. These ATP molecules bind to K+ sensitive channels, triggering insulin release.

99
Q

Describe the role of glutamic acid decarboxylase in beta cells.

A

Glutamic acid decarboxylase, an enzyme in beta cells, converts glutamic acid into GABA. GABA is associated with stimulating insulin production and has protective effects on beta cells.

100
Q

What happens to beta cell activity over time in diabetes type II?

A

In diabetes type II, there is a decreased intracellular response to insulin, making it challenging to get glucose into the cells. Over time, beta cells decrease their activity. Another protein released alongside insulin is amylin, which accumulates around beta cells, causing amyloid deposition, damaging the cells, and further decreasing their activity.

101
Q

How does hyperglycemia affect the kidneys in diabetes type II?

A

Hyperglycemia in diabetes type II causes a large amount of glucose to be filtered into the kidney tubules through glomerular filtration, resulting in glycosuria. The kidney tubules can’t reabsorb such amounts of glucose, leading to polyuria. Glucose, being osmotically active, pulls water with it, causing polydipsia. Hyperosmolar blood, with low water and high glucose, stimulates osmoreceptors, triggering an increase in thirst (polydipsia).

102
Q

What metabolic changes occur in response to decreased glucose utilization in diabetes type II?

A

Decreased glucose utilization leads to decreased ATP production. The body is forced to use other metabolic sources of fuel, including lipolysis in the adipose tissue (breakdown of triglycerides into free fatty acids and glycerol) and proteolysis in the muscles (breakdown of proteins into amino acids). Increased lipolysis and proteolysis result in unexplained weight loss, known as polyphagia, as the body tries to replenish the calories.

103
Q

Explain the diagnostic criteria for diabetes mellitus using blood work.

A

Fasting glucose ≥ 126mg/dl indicates diabetes, especially if the patient hasn’t eaten for a certain amount of time. Random glucose ≥ 200 mg/dl, regardless of eating or fasting, alongside other symptoms is diagnostic of diabetes. In a 2-hour oral glucose tolerance test, glucose ≥ 200 mg/dl after administration indicates diabetes. Hemoglobin A1c ≥ 6.5% is used for diagnosis and monitoring glucose control over three months. Antibodies such as anti-islet cell antibodies, anti-glutamic acid antibodies, and anti-insulin antibodies should also be considered based on age and risk factors.

104
Q

What is the significance of Hemoglobin A1c in diabetes diagnosis and monitoring?

A

Hemoglobin A1c ≥ 6.5% is used for the diagnosis and monitoring of glucose control over three months. High blood glucose levels make glucose conjugate to hemoglobin, producing glycated hemoglobin. It reflects the average blood glucose level over the lifespan of red blood cells (three months).

105
Q

Describe non-enzymatic glycation and its effects on blood vessels.

A

Non-enzymatic glycation occurs when high blood glucose levels make glucose conjugate with different molecules, mainly proteins and lipids, without using enzymes. This process creates potent inflammatory molecules that can cause inflammation of the blood vessels, leading to atherosclerosis and hyaline arteriolosclerosis. The combination of these effects results in decreased blood flow distal to plaques and arterioles, reduced gas exchange across tissues due to thickened basal membranes, and physical manifestations of certain diseases associated with non-enzymatic glycation.

106
Q

What complications can arise from atherosclerosis in diabetes?

A

Within the vessels in the heart, atherosclerosis can lead to coronary artery disease, potentially resulting in myocardial infarction. In the vessels of the lower extremities, it can lead to peripheral artery disease, presenting with claudication and decreased blood flow to the tissues. In vessels supplying nervous tissue, atherosclerosis can lead to an ischemic stroke. In the vessels of the retina, it can cause retinopathy, characterized by microaneurysms, cotton wool spots, and flame hemorrhages, affecting vision.

107
Q

How does hyaline arteriolosclerosis contribute to kidney damage in diabetes?

A

Hyaline arteriolosclerosis within the vessels of the glomeruli damages the glomeruli, leading to the leakage of albumin into the urine, known as microalbuminuria. Consistent microalbuminuria over time can progress to chronic kidney disease, making it the most common cause of chronic kidney disease. The proteinaceous deposits formed within the glomeruli are referred to as Kimmelstiel-Wilson nodules.

108
Q

Explain the process of osmotic cell death in diabetes.

A

Glucose taken up into cells can be converted to sorbitol by aldose reductase. Sorbitol is further converted into fructose by sorbitol dehydrogenase. Certain tissues lack sorbitol dehydrogenase, leading to the accumulation of osmotically active sorbitol that pulls water into cells, causing osmotic cell death. This process occurs in various tissues, such as the lens of the eye (leading to cataracts), the cells of the proximal convoluted tubule or other tubular cells (contributing to nephropathy progression), and Schwann cells of peripheral nerves (resulting in demyelination affecting autonomic, peripheral, and somatic nerves).

109
Q

What is the first-line treatment for diabetes type 1?

A

Diabetes type 1 is treated with insulin.

110
Q

How is diabetes type 2 managed regarding weight loss?

A

For diabetes type 2, weight loss is promoted through exercise and dietary changes. This is particularly important as type 2 diabetes is associated with metabolic syndrome, and patients are often obese with poor diets.

111
Q

What is the first-line medication for diabetes type 2?

A

Metformin is the first-line medication for diabetes type 2.

112
Q

Name some other medications used for diabetes type 2.

A

Other medications for diabetes type 2 include GLP-1 agonists, DPP-4 inhibitors, SGLT2 inhibitors, thiazolidinediones, sulfonylureas, glucosidase inhibitors, and meglitinides. In some cases, insulin may be given if patients are on multiple diabetes medications and their hemoglobin A1c is greater than 7%.

113
Q

What are the first-line medications for neuropathy in diabetes?

A

For neuropathy in diabetes, gabapentin and pregabalin are first-line medications. They help decrease numbness, pain, and tingling.

114
Q

How is nephropathy in diabetes treated?

A

ACE inhibitors and ARBs are the first-line medications for nephropathy in diabetes. They help decrease proteinuria. Monitoring kidney function, checking the basic metabolic panel (BMP) for increased creatinine and blood urea nitrogen, and monitoring the amount of albumin in the urine are essential in managing nephropathy.

115
Q

What is the first-line medication for retinopathy in diabetes?

A

Vascular endothelial growth factor inhibitors (VEGF inhibitors) are the first-line medication for retinopathy in diabetes. Other interventions include laser photocoagulation and vitrectomy. Regular yearly optometry visits are crucial for monitoring retinopathy.

116
Q

How is atherosclerosis managed in diabetes?

A

Aspirin is used as a prophylactic measure for atherosclerosis. If the atherosclerotic disease risk is very high (≥7.5%), lipid panels are monitored, and statins may be given to reduce the risk of complications.

117
Q

What is the target Hemoglobin A1c level for glucose control in diabetes?

A

Hemoglobin A1c (HbA1c) should be kept below 7% for glucose control in diabetes. Uncontrolled HbA1c (>7%) should be checked every 3 months, while well-controlled HbA1c (≤7% or less) should be checked every 6 months.