Diabetes Flashcards

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0
Q

Diabetes is the _________ leading cause of death in the United States

A

7th leading cause of death in the United States

Maybe underreported

35 to 40% of people that died in 2010 had diabetes listed somewhere on their death certificate

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1
Q

List the types of diabetes and prevalence

A

Type one diabetes about 5% of cases

Type two diabetes about 95% of cases

Other specific types: genetic defect in B cell function, drug-induced, disease of the pancreas such as pancreatitis and cancer

Gestational diabetes-develops during pregnancy, higher risk of developing type two diabetes

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2
Q

People with diabetes are 1.7 times more likely to die from what disease?

Diabetes is the most common cause of what disease?

A

People diabetes are more likely to die from cardiovascular disease

Diabetes is the most common cause of end-stage renal failure

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3
Q

Type one diabetes what are the causes?

A

Genetic susceptibility-risk is increased with certain HLA class II Alleles

Environmental component-I will infections, exposure to chemicals, early exposure to bovine serum album

Process-inflammation in the islets of blogger hon, autoantigens on B cell presented the T cell, activation of cytotoxic T cells, activation of B cells and and production of antibodies, further enhancement of inflammation in the islets

Results-little if any production of insulin

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4
Q

Clinical manifestations of type one diabetes?

A

Excessive thirst-high glucose concentration pulls water out of cells osmotic late

Frequent urination-high osmotic pressure and kidneys, incomplete groups arching of glucose from your

Excessive hunger-depletion of intracellular storage of glucose and lipids, cellular starvation

Weight loss-fluid loss, loss of LBM due to poor use of glucose

Fatigue-poor use of nutrients, sleep loss due to urination at night

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5
Q

Treatment and prevention for type one diabetes

A

Treatment-injectable insulin, diet, exercise, self monitoring blood glucose levels

Prevention/slowing progression-difficult since environmental factors are poorly understood, screening to detect relevant antibodies, immunosuppression

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6
Q

Type two diabetes risk factors

A

Age

Obesity

Hypertension

Family history

Physical activity

Metabolic syndrome

Increased C reactive proteins

Polycystic ovarian syndrome

Increase leptin

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7
Q

Explain the progression of type two diabetes

A

Hi levels of glucose and lipids cause cell death in B cells

Leptin decreases insulin secretion

Pro-inflammatory cytokines can be toxic to B cells

B cell exhaustion-intracellular oxidative stress, ER dysfunction, cell death

Insulin deficiency

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8
Q

Clinical manifestations of type two diabetes

A

May have classical signs but may not

Fatigue

Recurrent infections

Visual changes-retinopathy

Paresthesia-sensation of tingling prickling burning

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9
Q

Chronic complications of diabetes

A

CVD

Nerve damage

Kidney damage

Eye damage

Feet damage

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10
Q

Macrovascular disease associated with diabetes

A

Most common cause of death for people with diabetes

arthrosclerosis

CAD

PAD

Stroke

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11
Q

Explain nonenzymatic glycosylation

A

Glucose becomes irreversibly attached protein and lipid

Protein in RBC, blood vessel walls, and interstitial tissue

Induction of oxidative stress and inflammation damage to vessels and nerves

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12
Q

Microvascular disease explain (in reference to type two diabetes)

A

Sickening of capillary basement membrane, and the filial cell hyperplasia, and thrombosis

Decreased blood flow to the tissues and hypoxia-retinopathy-nephropathy

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13
Q

Diabetic neuropathy can affect what

A

It’s a combination of microvascular disease, abnormal signaling, oxidative stress, and information

High risk of foot ulceration

Can also affect autonomic nervous system-G.I. tract-bladder and reproductive tract-body temperature regulation-changes in baroreceptor reflexes

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14
Q

Complications of infection with diabetes

A

Increased complications of infection occur due to decreased blood flow, decreased O2 saturation, decreased delivery of leukocytes, high levels of sugar create environment for bacteria

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