Determinants of Occlusal Morphology Part 2 Flashcards

1
Q

HORIZONTAL FACTORS influence (2)

A

the direction of the ridges and grooves on the occlusal surfaces
the placement of the cusps

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2
Q

THE MANDIBLE MOVES MEDIALLY:

i.e. right mediotrusion means that the right lateral condyle moves

A

medially (same as left lateral movement)

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3
Q

the non working pathways are also called

A

mediotrusive pathways

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4
Q

the mandible moves laterally:

i.e. right laterotrusion means that the right condyle moves

A

laterally (same as right lateral movement)

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5
Q

THE WORKING PATHWAYS ALSO ARE CALLED

A

LATEROTRUSIVE PATHWAYS

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6
Q

HORIZONTAL FACTORS (4)

A

distance from the rotating condyle
distance from the midsagital plane
amount of mandibular lateral translation
intercondylar width

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7
Q

effect of distance of the tooth from the (2)

A

rotating condyle

midsagittal plane

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8
Q

effect of (2)

A

mandibular lateral translation movement

intercondylar distance

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9
Q

the greater the distance of the tooth from the rotating condyle,
the — the angle formed by the working and non-working
pathways.

A

wider

Same in the mandible and maxilla

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10
Q

the greater the distance from the tooth from the midsagittal plane, the — the angle formed by the working and non working pathways

A

wider

same in mandible and maxilla

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11
Q

Most of the times teeth that are closer to the midsagittal plane will be at

A

greater distance from the rotating condyle.

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12
Q

Teeth that are positioned more anteriorly in the jaw (i.e. premolars)
tend to have greater angles between (2)
pathways compared to teeth that are positioned more posteriorly (i.e
molars).

A

mediotrusive and laterotusive

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13
Q

The angle formed by the working and non-working pathways
increases as the amount of — increases.
The — of the lateral translation also influences the angle.
Same in the mandible and maxilla

A

lateral translation

direction

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14
Q

The angle formed by the working and non-working pathways

— as the intercondylar distance —.

A

DECREASES

INCREASES

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15
Q

another term for working interfering contacts is

A

laterotrusive contacts

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16
Q

another term for non wokring interfering contacts is

A

mediotrusive contacts

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17
Q
PHYSIOLOGY OF THE 
MASTICATORY SYSTEM (3)
A

mastication
swallowing
speech

18
Q

mastication (3)

A

initial stage of digestion rhythmic separation and closure of the teeth control of the central pattern generator
automatic/involuntary- can be controlled voluntarily

19
Q

chewing stroke

A

single condyle of opening and closing

20
Q

chewing stroke pattern

A

tear shaped pattern (frontal)

opening phase
closing phase
crushing phase, grinding phase

21
Q

chewing stroke begins and ends in

A

MIP

22
Q

tall cusps/deep fossae

-more — chewing stroke

A

more vertical

23
Q

most people have a preferred

A

chewing stroke

24
Q

— occur during mastication

A

tooth contacts

25
Q

increased frequency of contacts as food is broken down (2)

A
gliding contact (cuspal inclines)
single contacts (MIP contacts)
26
Q

average length of time of contact=

A

194 ms

27
Q
maximal biting forces:
foces vary (5)
A
male>female 
skeletal relationships and occlusion
race (eskimos +++)
anterior or posterior tooth
mastication or swallowing
28
Q

average max biting force

A

80-150 lbs (greatest was 975 lbs)

29
Q

forces less for

A

chewing )36% of max biting)

30
Q

dentures=

A

1/4 that of natural teeth

31
Q

swallowing definition

A

series of coordinated muscular contractions that move a bolus of food from the oral cavity through the esophagus to the stomach

32
Q

swallowing includes both (2) muscle activity

A

voluntary
involuntary
reflex

somatic/visceral swallow

33
Q

swallowing:

mandible stabilized by

A

tooth contacts (MIP)

34
Q

swallowing:

tooth contact=

A

683 ms

35
Q

swallowing:

lower levels of muscle activity if

A

MIP and CR are coincident

36
Q

swallowing:

swallow up to —x per day

A

700

37
Q
swallowing:
first stage (6)
A

voluntary control
bolus of food is created
lips are sealed
tip rests against hard palate behind incisors
teeth contact in MIP
reflex reaction in tongue pushes food posteriorly into pharynx

38
Q
swallowing: 
second stage (4)
A

food bolus in pharynx
contraction of pharyngeal constrictor muscles move food to esophagus (peristalsis)
soft palate rises and seals off the nasal passages (nasopharynx)= velopharyngeal seal
epiglottis seals off trachea

39
Q
swallowing:
third stage (2)
A

peristaltic waves move food into the stomach (6-7 s)

cardiac sphincter relaxes and good enters stomach

40
Q

speech:

A

controlled contraction and relaxation of the vocal cords as air moves through the larynx

41
Q

speech:

occurs during

A

expiration

42
Q

speech:

teeth contact during speech

A

teeth do not contact

use this fact to help determine a patients correct OVD