Desserts

Question 1

Chef Williams Warm Chocolate Cake

Answer 1

A rich Chocolate cake with chocolate ganache icing and frosting served warm with a drizzle of melted chocolate and powdered sugar.

Question 2

Creme Brûlée

Answer 2

A traditional French custard, ours is a French vanilla base with Brûlée sugar on top served with assorted berries and powdered sugar for garnish.

Question 3

Baked Alaska

Answer 3

A chocolate cake roulade filled with pistachio and cherry ice cream topped with piped meringue which is served after being caramelized with a blowtorch.
• It is then served flambé style table side.

Question 4

Cheesecake

Answer 4

A traditional New York Cheesecake with a graham cracker crust topped with a reduced cherry syrup and fresh whipped cream.

Question 5

Sticky Toffee Pudding

Answer 5

A slice of warm date cake which has been soaked and then topped with warm toffee sauce and then finished off with a Vanilla Crème Anglaise.

Question 6

Almond Cake (Gluten free)

Answer 6

Amaretto Almond Cake, Apple Butter, Whipped Cream and Sliced Almonds