Brunch Beginnings Flashcards
Devil Eggs
Egg yolks mixed with mayonnaise, Dijon, then blended with EVOO. Piped into egg whites topped with thinly sliced country ham. Garnished with EVOO, flaky salt and chives. Serving size = 4
Mini Buttermilk Biscuits
Half dollar size buttermilk biscuits served with house made honey butter made with local honey & house made jam (Chef’s Choice). For an extra Charge of $6 can
come with 2 oz of thinly sliced country Ham. Serving size = 8
Cinnamon Rolls
Homemade cinnamon rolls with toasted pecans and whipped cream cheese icing. It cannot come without the Pecans. Serving Size = 2
Chill Artichoke Dip
baked in a cast iron, with gruyere, parmesan, cream cheese, lemon juice and served with saltines.
French onion soup
Veal stock, Gruyère cheese, toasted baguette
Jumbo Shrimp Cocktail
5 jumbo shrimp poached and chilled, served with lemon and house-made tequila cocktail sauce
Oyster Rockefeller (6)
6 wood fired oysters topped with bacon, spinach, Parmesan and topped with breadcrumbs.
Caesar salad
Parmesan reggiano, anchovy- garlic dressing, croutons
Prime House Salad
Romaine and spring greens tossed in a warm bacon vinaigrette
• Tossed together with ripe avocado, halved heirloom cherry tomatoes, bacon, boiled egg, shredded cheddar cheese, and homemade croutons
Oysters on the half shell
Cucumber mingonette, horseradish, tequila cocktail sauce