Brunch Beginnings Flashcards

1
Q

Devil Eggs

A

Egg yolks mixed with mayonnaise, Dijon, then blended with EVOO. Piped into egg whites topped with thinly sliced country ham. Garnished with EVOO, flaky salt and chives. Serving size = 4

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2
Q

Mini Buttermilk Biscuits

A

Half dollar size buttermilk biscuits served with house made honey butter made with local honey & house made jam (Chef’s Choice). For an extra Charge of $6 can
come with 2 oz of thinly sliced country Ham. Serving size = 8

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3
Q

Cinnamon Rolls

A

Homemade cinnamon rolls with toasted pecans and whipped cream cheese icing. It cannot come without the Pecans. Serving Size = 2

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4
Q

Chill Artichoke Dip

A

baked in a cast iron, with gruyere, parmesan, cream cheese, lemon juice and served with saltines.

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5
Q

French onion soup

A

Veal stock, Gruyère cheese, toasted baguette

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6
Q

Jumbo Shrimp Cocktail

A

5 jumbo shrimp poached and chilled, served with lemon and house-made tequila cocktail sauce

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7
Q

Oyster Rockefeller (6)

A

6 wood fired oysters topped with bacon, spinach, Parmesan and topped with breadcrumbs.

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8
Q

Caesar salad

A

Parmesan reggiano, anchovy- garlic dressing, croutons

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9
Q

Prime House Salad

A

Romaine and spring greens tossed in a warm bacon vinaigrette
• Tossed together with ripe avocado, halved heirloom cherry tomatoes, bacon, boiled egg, shredded cheddar cheese, and homemade croutons

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10
Q

Oysters on the half shell

A

Cucumber mingonette, horseradish, tequila cocktail sauce

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