Brunch Beginnings

Question 1

Devil Eggs

Answer 1

Egg yolks mixed with mayonnaise, Dijon, then blended with EVOO. Piped into egg whites topped with thinly sliced country ham. Garnished with EVOO, flaky salt and chives. Serving size = 4

Question 2

Mini Buttermilk Biscuits

Answer 2

Half dollar size buttermilk biscuits served with house made honey butter made with local honey & house made jam (Chef’s Choice). For an extra Charge of $6 can
come with 2 oz of thinly sliced country Ham. Serving size = 8

Question 3

Cinnamon Rolls

Answer 3

Homemade cinnamon rolls with toasted pecans and whipped cream cheese icing. It cannot come without the Pecans. Serving Size = 2

Question 4

Chill Artichoke Dip

Answer 4

baked in a cast iron, with gruyere, parmesan, cream cheese, lemon juice and served with saltines.

Question 5

French onion soup

Answer 5

Veal stock, Gruyère cheese, toasted baguette

Question 6

Jumbo Shrimp Cocktail

Answer 6

5 jumbo shrimp poached and chilled, served with lemon and house-made tequila cocktail sauce

Question 7

Oyster Rockefeller (6)

Answer 7

6 wood fired oysters topped with bacon, spinach, Parmesan and topped with breadcrumbs.

Question 8

Caesar salad

Answer 8

Parmesan reggiano, anchovy- garlic dressing, croutons

Question 9

Prime House Salad

Answer 9

Romaine and spring greens tossed in a warm bacon vinaigrette
• Tossed together with ripe avocado, halved heirloom cherry tomatoes, bacon, boiled egg, shredded cheddar cheese, and homemade croutons

Question 10

Oysters on the half shell

Answer 10

Cucumber mingonette, horseradish, tequila cocktail sauce