Brunch Entrees And Sides Flashcards
French Omelet
Soft cooked omelet with sauteed mushrooms, caramelized onions, and Gruyere cheese
• Served with house potatoes and an arugula salad dressed in herb vinaigrette
Wood Oven Baked Eggs
Cast iron skillet with tomato sofrito, lemon ricotta, and baked eggs
• Served with toasted sourdough bread
Smoked Salmon Bagel
Salmon, avocado puree, blistered heirloom cherry tomato, everything bagel seasoning, red onion, and dill on a bagel
• Served with a side of dill
Classic Eggs Benedict
House smoked Canadian bacon, poached eggs, English muffin, and hollandaise sauce
• Served with house potatoes and citrus vinegar salad
Chicken Biscuit
Buttermilk fried chicken, bacon, cheddar cheese, and Sriracha-honey glaze on a house-made biscuit
• Served with house potatoes
Steak and Eggs
• 6 oz prime hanger steak, eggs any style, patatas bravas, and chimichurri
Lemon Ricotta Pancakes
3 fluffy lemon ricotta pancakes topped with vanilla mascarpone, blueberry compote, powdered sugar, and side of warm maple syrup
Mascarpone
An Italian soft cheese made from cream and resembling cream cheese, that is coagulated by the addition of acidic substances such as lemon juice, vinegar or citric acid.
Shrimp and Grits
Pan sautéed shrimp served with roasted peppers in a beer and Worcestershire gravy on a bed of white cheddar cheese and rosemary grits. Garnished with an arugula salad and tossed in lemon vinaigrette
Applewood Smoked Bacon
3 pieces of bacon
House Potatoes
Breakfast potatoes seasoned with rosemary, thyme, and parsley
Truffle Fries
Half portion of truffle fries
Fresh cut fries tossed with truffle oil, Parmesan cheese and parsley
Biscuit and Gravy
Pork sausage, flour, butter, milk, and black pepper
Grits
White cheddar and rosemary
Side eggs
Side eggs
