Describe nitrogen balance and discuss the factors which influence nitrogen balance Flashcards
Nitrogen balance is a fundamental concept in the study of
Protein metabolism
Nitrogen balance is a fundamental concept in the study of protein metabolism, reflecting the difference between
nitrogen intake and loss.
Nitrogen balance serves as an indicator of the
net gain or loss of protein within the body.
Nitrogen balance gives valuable insights into
an individuals nutritional status
Nitrogen, a critical component of
amino acids, the building blocks of protein, is essential for various biological functions.
What is the concept of nitrogen balance
it is used to determine whether a person is gaining, losing, or maintaining protein mass.
Nitrogen balance equation
B (Nitrogen balance) = I (nitrogen intake) - O (Nitrogen output)
What does it mean if the intake equals the loss
the individual is in nitrogen equilibrium.
Why is nitrogen balance important
for maintaining homeostasis and supporting growth, tissue repair, and other physiological functions.
A positive nitrogen balance indicates and when this is most prevalent
nitrogen intake exceeds output, suggesting net protein synthesis.
This condition is typically observed in growing children, pregnant women, individuals recovering from protein depletion, or during periods of muscle mass gain.
What hormones enhance the anabolic state by promoting protein synthesis and reducing protein degradation.
Insulin, growth hormone, and testosterone
a negative nitrogen balance occurs when and what is this associated with
losses exceed intake, indicative of net protein breakdown.
often associated with acute or chronic illnesses, such as burns, infections, hyperthyroidism, or malnutrition.
What other factors can affect effect negative nitrogen balance
stress hormones (glucagon, cortisol, catecholamines) can exacerbate protein catabolism, leading to increased nitrogen excretion and negative balance.
What 3 factors influence Nitrogen Balance
Dietary intake
Physiological and Metabolic state
Gastrointestinal and Metabolic Factors
Dietary intake (2 bullet points)
Protein Quality: High-quality proteins containing essential amino acids in optimal ratios are crucial for maintaining a positive nitrogen balance. Limiting amino acids (e.g., lysine in wheat, methionine in fish) can restrict protein synthesis if they are deficient in the diet.
Protein Quantity: Adequate dietary protein is necessary to replace obligatory losses and support tissue maintenance and growth.