Describe nitrogen balance and discuss the factors which influence nitrogen balance Flashcards

1
Q

Nitrogen balance is a fundamental concept in the study of

A

Protein metabolism

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2
Q

Nitrogen balance is a fundamental concept in the study of protein metabolism, reflecting the difference between

A

nitrogen intake and loss.

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3
Q

Nitrogen balance serves as an indicator of the

A

net gain or loss of protein within the body.

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4
Q

Nitrogen balance gives valuable insights into

A

an individuals nutritional status

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5
Q

Nitrogen, a critical component of

A

amino acids, the building blocks of protein, is essential for various biological functions.

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6
Q

What is the concept of nitrogen balance

A

it is used to determine whether a person is gaining, losing, or maintaining protein mass.

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7
Q

Nitrogen balance equation

A

B (Nitrogen balance) = I (nitrogen intake) - O (Nitrogen output)

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8
Q

What does it mean if the intake equals the loss

A

the individual is in nitrogen equilibrium.

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9
Q

Why is nitrogen balance important

A

for maintaining homeostasis and supporting growth, tissue repair, and other physiological functions.

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10
Q

A positive nitrogen balance indicates and when this is most prevalent

A

nitrogen intake exceeds output, suggesting net protein synthesis.

This condition is typically observed in growing children, pregnant women, individuals recovering from protein depletion, or during periods of muscle mass gain.

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11
Q

What hormones enhance the anabolic state by promoting protein synthesis and reducing protein degradation.

A

Insulin, growth hormone, and testosterone

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12
Q

a negative nitrogen balance occurs when and what is this associated with

A

losses exceed intake, indicative of net protein breakdown.

often associated with acute or chronic illnesses, such as burns, infections, hyperthyroidism, or malnutrition.

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13
Q

What other factors can affect effect negative nitrogen balance

A

stress hormones (glucagon, cortisol, catecholamines) can exacerbate protein catabolism, leading to increased nitrogen excretion and negative balance.

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14
Q

What 3 factors influence Nitrogen Balance

A

Dietary intake

Physiological and Metabolic state

Gastrointestinal and Metabolic Factors

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15
Q

Dietary intake (2 bullet points)

A

Protein Quality: High-quality proteins containing essential amino acids in optimal ratios are crucial for maintaining a positive nitrogen balance. Limiting amino acids (e.g., lysine in wheat, methionine in fish) can restrict protein synthesis if they are deficient in the diet.

Protein Quantity: Adequate dietary protein is necessary to replace obligatory losses and support tissue maintenance and growth.

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16
Q

Physiological and metabolic state (2 bullet point)

A

Physical Activity: : Increases in muscle mass due to resistance training can improve nitrogen retention, whereas endurance activities might increase amino acid oxidation.

Health Status: Illness or injury can increase protein requirements due to enhanced metabolic activity and repair processes.

17
Q

Gastrointestinal and Metabolic Factors (2 Bullet Point)

A

Digestibility and Absorption: The efficiency of protein digestion and amino acid absorption can significantly affect nitrogen balance. Factors such as dietary fibre and anti-nutritional elements can impair protein utilisation.

Urea Recycling: Colonic bacteria can recycle urea into ammonia, which is then utilized to synthesize non-essential amino acids, potentially impacting nitrogen balance, particularly under conditions of low protein intake.