Definitions Flashcards
Pathogen
A microorganism that causes disease
Transmission
Passing pathogen from one individual to another
Correlation
The change in one variable that is reflected by change in another
E.g. As one factor increases so does another
Risk
A measurement of the probability that damage to health will occur as a result of a given hazard
Digestion
The physical and chemical breakdown of food
Hydrolysis
Splitting up molecules by adding water to them
Assimilation
Incorporating broken down molecules into body tissues/ using them in the process
Monomer
One of many small molecules combine to form a larger one
Polymer
A larger molecule that is made up of repeating smaller molecules
Condensation reaction
Reaction combining two monosaccharides where water is removed
Glycosidic Bond
The bond between two monosaccharides to (create a disaccharide)
Peptide bond
The bond between two amino acids
Polypeptide
A long chain of amino acids
Hydrogen bonds
Bonds between hydrogen and an electronegative atom
Activation energy
The minimum amount of energy needed to bring about a reaction
Active site
The region on an enzyme with the substrate fits
Substrate
The molecule on which the enzyme acts
Enzyme substrate complex
Formed when enzyme and a substrate fit together and form temporary bonds
Denature
Permanent changes in the structure of a protein
Enzymes active site changes shape to the substrate no longer fits
E.g. PH or temperature
Competitive inhibitor
A molecule that binds to the active site of the enzyme
Prevent substrate from reaching the active site
Temporary change
Resolution
The minimum distance apart two objects are, so that they look like separate objects under the microscope
Non-competitive inhibitor
Binds to the enzyme at a position other than the active site
Change the shape of the active site
Permanent change - substrate no longer complimentary to the active site
Cell fractionation
The process by which cells are broken up and organelles are separated out
Prokaryotic cells
Self select the nucleus and any membrane bound organelles
E.g. bacteria
Eukaryotic cells
Cells that have a nucleus, chromosomes and other membrane bound organelles
Saturated lipids
Fatty acids with only C-C single bonds
Unsaturated lipids
Fatty acids with one or more C=C double bonds
Hydrophilic
Molecules attracted to water