Deficiency Disease Of Vitamin And Mineral Flashcards

1
Q

Retinol

A

Vitamin A
Xerophthalmia, nyctalopia

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2
Q

Calciferol

A

Rickets
Vitamin D

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3
Q

Tocopherol

A

Vitamin E
Sterility in rats, reproductive abnormalities

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4
Q

Derivatives of quinone

A

Blood clotting is prevented

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5
Q

Thiamine

A

Beri beri
Vitamin b1

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6
Q

Riboflavin

A

Vitamin B2
Ariboflavinosis (cheilosis கடை வாய்ப்புண்)

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7
Q

Niacin

A

Pellagra வறட்டுத்தோல்
Vitamin b3

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8
Q

Pyridoxine

A

Vitamin B6
Dermatitis தோல் அழற்சி

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9
Q

Cynacobalamin

A

Vitamin B12
Pernicious Anaemia
தீங்கு விளைவிக்கும் இரத்த சோகை

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10
Q

Ascorbic acid

A

Scurvy
Vitamin c

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11
Q

Calcium

A

Bone bone deformities poor skeletal growth
Osteoporosis in adults(bone become fragile and brittle)

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12
Q

Sodium

A

muscular cramps,Nerve impulse do not get transmitted

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13
Q

Potassium

A

Muscular Fatigue ,nerves impulse do not get transmitted

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14
Q

Iron

A

Anaemia

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15
Q

Iodine

A

Goitre

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16
Q

Xerophthalmia
Nyctalopia

A

Dryness of cornea
Unable to see in night
Scaly skin
Vitamin A

17
Q

Rickets

A

Bow legs, defective ribs, development of pigeon chest
Vitamin D

18
Q

Sterility in rats
Reproductive abnormalities

A

Sterility vitamin E

19
Q

Blood clotting is prevented

A

Excessive bleeding due to delayed blood clotting
Vitamin k

20
Q

Beriberi

A

Degenerative change in the nerve, muscle become weak, paralysis
Vitamin B1

21
Q

Ariboflavinosis
(Cheilosis) கடைவாய் புண்

A

Irrigation of eyes, dry skin, inflammation of lips, fissure in the corner of mouth
Vitamin B2

22
Q

Pellagra வறட்டுத்தோல்

A

Inflammation of skin,loss of memory and diarrhoea
Vitamin B3

23
Q

Dermatitis தோல் அழற்சி

A

Scaly skin, nervous disorder
Vitamin B6

24
Q

Pernicious Anaemia

A

Decrease in red blood cell production, degeneration of spinal cord
Vitamin B12

25
Q

Scurvy

A

Swollen and bleeding gums, delay in healing of wounds, teeth and bones malformed

26
Q

Kwashiorkar

A

Protein deficiency
Affect children between 1to5
Diet mainly consists of carbohydrate but lack of protein

27
Q

Marasmus

A

Affect Infant below one year
Diet is Poor in carbohydrate protein fat

28
Q

Method of food preservation

A

Drying, smoking, irradiation, cold storage,freezing, pasteurisation canning

29
Q

The process also involves boiling of milk to a temperature of _______ degree Celsius for about _______ minute and sudden cooling to destroy the microbes present in the milk

A

64°c ,30 min

30
Q

The process involves storing the food below 0°c

A

Freezing

31
Q

Addition of salt remove the moisture content in the food by the process of

A

Osmosis

32
Q

Sugar aur Hani is added as a preservative to increase the shelf life of fruit and fruit product like squash jelley, jam etc

A

The hygroscopic nature of sugar or honey help in reducing them water content of food and also minimising the process of oxidation in fruit

33
Q

Synthetic preservative

A

Sodium benzoate ,citric acid, vinegar ,sodium meta bisulphate ,potassium bisulphate