DDD courses

Question 1

COURSE 1

Answer 1

fork and spoon

Koo Wee Rup White and green Asparagus

Local Sugar snap peas

Mint granita

Stracciatella, shredding mozzarella + cream, soft cheese.

Question 2

COURSE 2

Answer 2

fork, knife, bread knife

NSW Paroo Darling Kangaroo

animal welfare + quality

Carpaccio seared, sliced meat rolled over charcoal grill for smokiness

Salty Dwenjang soybean paste, similar to Japanese Miso stronger

Furikaki seasoning

Potato bread

Question 3

COURSE 3

Answer 3

fork and knife

Marinated salmon roe in sake, mirin and soy

Tiger prawns charcoal grill

Mussels in escabeche dressing and shallots

Kohlrabi and bronze fennel in lemon juice & olive oil

Question 4

COURSE 4/1

Answer 4

main fork and knife

M/rare SA kingfish, crisped skin

Almond and garlic puree

Charred beans

Diced cucumber, grapes, ice plant and sea blight

Sauce of parsley, dill, chives, anchovies, garlic and cream fraiche

Question 5

COURSE 4/2

Answer 5

main fork and steak knife

Flinders island lamb loins with Macadamia praline

Celeriac puree

Salad of celery, apple, turnip and broad bean

Turnip and butter milk emulsion and lamb jus

Question 6

PALATE CLEANSER

Answer 6

Lemon balm, mint, lemon thyme

Chrysanthemum

Flower ice

Question 7

COURSE 5

Answer 7

fork and spoon

Main Ridge Strawberries, steeped in sugar syrup, infused with aromats like cinnamon, star anise, peppercorns and basil

Consomme

Sorbet of rhubarb juice and sweet wine

White balsamic dots

Ginger crisp

Pastry with vine twig, glazed in strawberry jam with sumac and Chantilly cream

Question 8

PETIT FOURS

Answer 8

White chocolate

miso fudge

Chocolate torte